STEAK!!

I know y'all cook up some great steaks so post them up in here....

I'll start us off…

Getting up to room temp

Throw it on the grill...

Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez

Juices flowing…

Yum! What u got?

 

[sp33d]

Has anyone here ever cooked their steak using the dirty steak method? You don't have to put all the stuff this guy does on the steak but the method of just putting it straight on the coals is the dirty method...

IMO there are only two ways to cook a steak unless it is wagyu, dirty steak method or using my wife's 23 year old cast iron skillet....I will shut up and show my skills next time we eat steak for sure, just saw this thread...

 

[The Hot Pepper]

frydad4 has, and some other peeps too.

 

[sp33d]

Sweet ..glad to hear cause it's the most excellent way to cook some steak.. IMO of course...

 

[TNKS]

We call it cowboy cooking,not just limited to beef cuts
Pork chops and chicken cook up real good too

 

[thirdcoasttx]

Damn I am definitely gonna try that

 

[jacobp]

Perfectly cooked, which powder did you use? 

Just the superhot blend you sent me awhile back. And I dusted it after it was cooked. The wife can't handle the heat. I used half of the steak for burrito bowls that night. The rest was sliced into a steak sandwich lunch a few days later. 

 

[Booma]

Busted out the weber on Monday for some reverse sear ribeye, sorry no hot stuff, but lots of meaty goodness

 

[JayT]

Good Gracious that looks awesome!

 

[grantmichaels]

this started in the DC, it's DM ... drunken marinade.

smack.

stab.

gather up 'tandoori' stuff ...

msg or whatever.

tandoori rub.

tandoori marinade.

will it be good? who knows ...

next, steps one and two already done, with onion salt, 18 yr balsamic vin., and a whole packet of JHP naga morich powder

added some fresh OJ and orange ginger salad dressing ...

experimenting, will grill with some teriyaki pork tenderloin tomorrow ...

 

[Nova]

Dude!

 

[grantmichaels]

just drained the dressing and oj from the second london broil, so as to not unintentionally ceviche this time. the naga is definitely "there" ...
Busted out the weber on Monday for some reverse sear ribeye, sorry no hot stuff, but lots of meaty goodness




this is beautiful.

 

[grantmichaels]

thankfully, no ceviche pre-cookery this time for the experiment (smaller one) ...

and the bigger one held up well, too ...

soon i'll make a fiyah ...

 

[cypresshill1973]

 

 

 

[Scovie]

Yeah baby... S&P and, and, and... That fat layer!!!!!

Good god! Do it up CH!!!!!

 

[grantmichaels]

was fairly successful at creating a higher temp scenario in the kettle tonight by using a skewed amount of Kingsford in the two CS's and allowing for some barely ignited briquets for the few minutes while the grate got heated ...

a teaser until after i get a couple of hours of work done ...

 

[JayT]

Damn you guys and your steak teasers tonight!!!

 

[grantmichaels]

you can have the before shots!

good stuff to come ...

 

[The Hot Pepper]

Which steak will win?????????????
 
I'm going for the less altered, basic s&p, grilled, and add what you want later. Not big into the marinades and sauces before.

 

[JayT]

I say for pictoral purposes, Cypress wins in a landslide, but on a taste note, I am not counting out Gadget.  Of course, that wood fire might trump the marinade.  Hmmm, we will have to wait and see.

 

[grantmichaels]

well, i would agree ... the entire purpose of this is to create slices of beef for eating in salads, in case that context change helps make more sense of it ... you'll see (maybe) ...

i'm going to do a delmonico dirty later this week, which would be more comparable ... lump didn't make it in time for this weekend, nor did smokenator, so this happened ...

I say for pictoral purposes, Cypress wins in a landslide, but on a taste note, I am not counting out Gadget.  Of course, that wood fire might trump the marinade.  Hmmm, we will have to wait and see.


one for J -

=)