STEAK!!

I know y'all cook up some great steaks so post them up in here....

I'll start us off…

Getting up to room temp

Throw it on the grill...

Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez

Juices flowing…

Yum! What u got?

 

[HigherThisHeat]

Was steak night for i. Strip was on sale. Not a favorite, but for 9 beans, was worth it.

I could never bring myself to cooking steak any other way besides grilled. I was lazy and didn't feel like setting up the grill, so I cooked it in a pan for the first time. Pretty damn good!

Dusted with some seasonings, and home grown cayenne powder

Is the sear or maillard reaction, whatever its technically called THP approved?

And doing what I do, doused in steak sauce and mushrooms.

Was going for medium rare

 

[chiefmanywrenches]

I love steak, I could eat it every day. Here are a few recent ones.
 
Everybody loves a big juicy porterhouse, this one was about 2.5 lbs and all I ate that night for dinner.

 
 
My favorite steak has got to be the ribeye though.

 

 

 

[JayT]

Mmmmm that looks great!

 

[scratchzilla]

One of the benefits of being a chef, is being able to take home the end pieces that wouldn't look good on a plate.

Dusted with some 7pot powder.

 

[Ashen]

grilled strip steak tonight    I wanted to try presalting.. overnight with coarse salt. It worked well but I will have to dial in the exact amount needed as my wife found it slightly salty. 
 
On my steak I added a spice mix of black and white peppercorns, dehydrated garlic, coriander seeds, dill seed,  and a smoke dried scotch bonnet 

 
 

 

 
 
 
I only ended up eating half with some ceasar salad and butternut squash mashed with butter and maple syrup
 

 

[cypresshill1973]

Looks great!! Good job.

 

[HigherThisHeat]

noice

 

[JayT]

I found my favorite little steaks at the store again.  Marinated over night in a couple of sauces.  A local vidalia onion peach jalapeno and red chile sauce for sweetness, and Puckerbutt's Pineapple Ginger sauce.  Not sure what peppers are in there, but it is a ripper.  I then patted it dry and put my rub on it. Cranked the grill and seared em to rare/medium rare.   The marinade is killer, the sweet fruitiness is there, then the saltiness and spice of the rub, then the blazing heat from Puckerbutts builds and builds.  Perfect combination.  
 

 

 
 

 

[The Hot Pepper]

Juicy!

 

[JayT]

Yeah, I didn't wait the prerequisite resting time before digging in.  Didn't matter.  It was juicy anyway.

 

[The Hot Pepper]

Ha! I wasn't gonna bust on that cuz it still looks juicy inside.

 

[Scovie]

I like it Jay, I like it alot.
 
But how did you eat that after your 5 pound burrito? LOL

 

[JayT]

Its a small steak, and I only ate half the burrito.  Had to save room for supper.  

 

[The Hot Pepper]

Is that a "Flat Bone Sirloin?"

 

[muskymojo]

Chuck eye?

 

[JayT]

Chuck delmonico

 

[The Hot Pepper]

Crap that my first guess but you won't believe me lol.
 
Delmonico.
 
What's the chuck part? Isn't it just Delmonico?

 

[muskymojo]

I just googled Delmonico steak, and guess what was on the wiki page?
 
A picture of one of JayT's steaks.
 
For real. Check out the retro plate. That has to be JayT's pic!
 
http://en.wikipedia.org/wiki/Delmonico_steak

 

[The Hot Pepper]

Ha! If it was yellow I'd believe it!

 

[JayT]

Does look like my plates, but I don't remember that steak, so not mine.