Yep, I'm going to take a stab at resurging my passion. Only 40 starts this year, and that may be ambitious for the space I'm allotted, but compared to the TWO I grew last year? Way.
So this year I'm doing the GIP Serrano Magic Powder again. Some of the farmers in Pueblo are growing some limited numbers of Serrano, so I may be able to augment to the 7 plants I'm doing myself. I had great aspirations to ship out some of that to a number of you guys, but somehow I dumbthumbed my address lists out of existence on the PC. I apologize and intend to follow through this year. I'll have the Rocoto/chokecherry jelly coming out my ears again, though I've got batches stored from previous seasons and plenty Aji Oro and chokecherries frozen to make more now.
The current lineup: Note that all but the Serrano are Rocoto...
Serrano Tampiqueño (Sandia)--7
Manzano Orange (Sandia)--4
Rocoto Rojo (stettoseed)--4
Arequipeño (stettoseed)--5
Gelbe Riesen (stettoseed)--5
Ecuador Sweet (stettoseed)--5
De Seda Yellow (stettoseed)--5
Turbo Pube (stettoseed)--5
The "stettoseed" is merely my own saved seeds from 2-4 years ago, all of which originated as gifts and trades with members here. My Prevagen deficiency doesn't allow me to credit those members adequately...sorry.
There is an absence of a number of varieties I just don't have space for this year: Aji Amarillo, Allepo, Jimmy Nardello, etc., etc., etc...But it's a start. I'm going to visit the Pueblo folks this year and see if I can find a marketing partner for the jelly.
And I blah on...I've been away. Now I'm back, missed you guys!!
Another thrilling episode to come!!
So this year I'm doing the GIP Serrano Magic Powder again. Some of the farmers in Pueblo are growing some limited numbers of Serrano, so I may be able to augment to the 7 plants I'm doing myself. I had great aspirations to ship out some of that to a number of you guys, but somehow I dumbthumbed my address lists out of existence on the PC. I apologize and intend to follow through this year. I'll have the Rocoto/chokecherry jelly coming out my ears again, though I've got batches stored from previous seasons and plenty Aji Oro and chokecherries frozen to make more now.
The current lineup: Note that all but the Serrano are Rocoto...
Serrano Tampiqueño (Sandia)--7
Manzano Orange (Sandia)--4
Rocoto Rojo (stettoseed)--4
Arequipeño (stettoseed)--5
Gelbe Riesen (stettoseed)--5
Ecuador Sweet (stettoseed)--5
De Seda Yellow (stettoseed)--5
Turbo Pube (stettoseed)--5
The "stettoseed" is merely my own saved seeds from 2-4 years ago, all of which originated as gifts and trades with members here. My Prevagen deficiency doesn't allow me to credit those members adequately...sorry.
There is an absence of a number of varieties I just don't have space for this year: Aji Amarillo, Allepo, Jimmy Nardello, etc., etc., etc...But it's a start. I'm going to visit the Pueblo folks this year and see if I can find a marketing partner for the jelly.
And I blah on...I've been away. Now I'm back, missed you guys!!
Another thrilling episode to come!!