For the first time in way too long, I fired up my Weber kettle and wok for some stir fry. Chicken, mushroom, zucchini, onion, and bean sprouts. Easy, quick, and delicious!
recipe Stir Fry - Chicken and veg
- Thread starter rgreenberg2000
- Start date
In case anyone wants more details......
Chicken was boneless/skinless thighs diced up
Soaked for a couple hours in an eyeballed mix of soy sauce, sesame oil, garlic, ginger and cornstarch
I used my Weber with a full chimney to get my CI wok (Lodge) screaming hot.....750F on the IR thermo
Chicken went in with some oil, stir fried about three minutes, then removed
Added water chestnuts for about a minute or so, then zucchini, onion, mushroom, bell pepper and bean sprouts
Stirred those around for a couple minutes, then added my stir fry sauce (below)
Stirred some more, then covered for two minutes, uncovered for another 1-2 minutes to thicken up
Chicken back in for a couple minutes and done
My Stir Fry Sauce
1 part soy sauce
2 parts chicken stock
.5 parts rice wine
Oyster or Hoisin sauce to taste
sugar to taste
garlic to taste
ginger to taste
cornstarch to thicken
Good stuff!
Chicken was boneless/skinless thighs diced up
Soaked for a couple hours in an eyeballed mix of soy sauce, sesame oil, garlic, ginger and cornstarch
I used my Weber with a full chimney to get my CI wok (Lodge) screaming hot.....750F on the IR thermo
Chicken went in with some oil, stir fried about three minutes, then removed
Added water chestnuts for about a minute or so, then zucchini, onion, mushroom, bell pepper and bean sprouts
Stirred those around for a couple minutes, then added my stir fry sauce (below)
Stirred some more, then covered for two minutes, uncovered for another 1-2 minutes to thicken up
Chicken back in for a couple minutes and done
My Stir Fry Sauce
1 part soy sauce
2 parts chicken stock
.5 parts rice wine
Oyster or Hoisin sauce to taste
sugar to taste
garlic to taste
ginger to taste
cornstarch to thicken
Good stuff!