Hello, I have been meaning to ask this question for some time but kept forgetting-but is it less than ideal or more ideal to keep our products like sauces, purees, canned/jarred stuff, and bottles exposed to the colder winter Temps vs indoors? I have a shed outside that's not insulated but stays warmer at night than outdoor I suppose but say lows right now are 40s but can get as cold as freezing in the winter.
Was thinking this to save space indoors but if I can't I will have to store them under the beds or something.. Have lots of stuff "put away" for the season and the jars take up lots of space and are heavy to have to unstack them every time I need something!
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Was thinking this to save space indoors but if I can't I will have to store them under the beds or something.. Have lots of stuff "put away" for the season and the jars take up lots of space and are heavy to have to unstack them every time I need something!
Sent from my XT1565 using Tapatalk