-
If you have a question about commercial production or the hot sauce business, please post in Startup Help.
Strawberry pepper sauce
- Thread starter portveyn
- Start date
Indeed you can. Some lemon would go nice to brighten up the fruit and balance it with acid, vinegar of course too but with fruit both are nice.
Roasted garlic, roast the peppers , roast the onion, I'd probably use more garlic.
I'd use a milder vinegar if you use vinegar. Something like rice, white wine or apple cider vinegar. I'd use a sweetener. Maybe a little honey or agave nectar. Shoot, you could use sugar but I'd stay away from white granulated. If using sugar use brown.
Oh and when I roast things like peppers, I leave the char on. Some people will take the skin off the peppers but I don't.
You could definitely use those red bells but I use dulcettas. Sweeter and better tasting in my opinion.
Boss man says lemon but I prefer lime.
I'd use a milder vinegar if you use vinegar. Something like rice, white wine or apple cider vinegar. I'd use a sweetener. Maybe a little honey or agave nectar. Shoot, you could use sugar but I'd stay away from white granulated. If using sugar use brown.
Oh and when I roast things like peppers, I leave the char on. Some people will take the skin off the peppers but I don't.
You could definitely use those red bells but I use dulcettas. Sweeter and better tasting in my opinion.
Boss man says lemon but I prefer lime.
sirex said:
You realize brown sugar is white granulated with molasses right?
Oh okay. I thought you were averse to white granulated.
Turbinado sugar is a good less refined sugar that tastes a bit like brown.
Honestly with a fruit sauce you probably do not need any. I like sweet and savory sauces, over sweet don't get much use, maybe on ice cream once in a blue moon.
Twerk lol.
Turbinado sugar is a good less refined sugar that tastes a bit like brown.
Honestly with a fruit sauce you probably do not need any. I like sweet and savory sauces, over sweet don't get much use, maybe on ice cream once in a blue moon.
Twerk lol.
Great looking sauce portveyn!
THP member beerbreath makes a fermented hot sauce with strawberries that is straight bomb. He sent me a bottle a year or so ago, was gone in about a week. I still miss that sauce lol.
THP member beerbreath makes a fermented hot sauce with strawberries that is straight bomb. He sent me a bottle a year or so ago, was gone in about a week. I still miss that sauce lol.
Your sauce looks tasty, and what a beautiful shade of red. I used this recipe to make my first chilli jam.
http://www.food.com/recipe/strawberry-jalapeno-jam-474371
However I substituted the vinegar for white wine vinegar.
Let's just say the "sauce" turned out great.
If you're interested SNF I could send you some?
SR.
http://www.food.com/recipe/strawberry-jalapeno-jam-474371
However I substituted the vinegar for white wine vinegar.
Let's just say the "sauce" turned out great.
If you're interested SNF I could send you some?
SR.
The sauce tastes great! Starts with mild sweetness and smooth, yet pronounced strawberry flavor.
Then the heat comes!!
Thank you for your suggestions folks!
Will try to ferment it sometime.
Shorerider, I just made something similar recently too. No need to send it, I'm sure it tastes great!
Then the heat comes!!
Thank you for your suggestions folks!
Will try to ferment it sometime.
Shorerider, I just made something similar recently too. No need to send it, I'm sure it tastes great!
I made strawberry hot sauce. It was awesome on ice cream. Give it a try.
-Alden
-Alden
Mix some with your favorite italian or ceasar salad dressing next time you want to eat a salad.portveyn said:The sauce is still tasting good, but I can not find much use for it. Doesn't really match most of everyday food.
Sad, but true