I think I am overreacting. It is a chinese vinegar probably for making kimchi. Hell 10% is weed killer and that can only be bought at chem companies. I am thinking that Mr Hung Won Low meant to say 100% natural vinegar..FiveStar said:100% vineger? Lets see a pic of that bottle! I doubt that it's 100% acetic acid, unless you bought it from a chemical company. If you bought it at the grocery store, it can't be. Plus, if there was even the tiniest bit of condensation or water involved in the pickle making, there would have been some pyrotechnics when 100% acid hit it!
If it's store bought vinegar, the pickles will be fine.
thehotpepper.com said:What was your vinegar/water ratio for your pickles?
JayT said:I say let it sit for a couple weeks to a month and give one a try. I seriously doubt you bought anything toxic from a food store.