• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

Sulsa's 2022 grow log

As already stated in my welcome thread i'm fairly new to growing peppers. This is gonna be my second year of growing them.
Last year was quite a succes, started out with ten variaties that i could find locally and ended up with a garden full of lush plants and dito harvests. The climate here is not ideal for growing peppers, especially the 2021 season was quite wet arround here. Hoping this year will be a bit more favourable.

The plan for upcoming season is all about diversity in varieties. I'm trying to find the peppers i like the most and find good use for in the kitchen. Also cutting down on the number of plants per variety so i will not have to proces tons of peppers wich i don't really like.

Below my growlist for upcoming season:

Capsicum Pubescens (sowed 1-7-2022)

5x Rio Hualaga
5x Mini choco

Capsicum Chinense (sowed 1-15-2022)

5x Bonda ma Jacques
5x Bahamian goat
5x Habanero red
30x Adjuma yellow

Capsicum Frutescens

20x Chabai green

Capsicum Baccatum (sowed 1-15-2022)

5x Lemon drop
5x Aji mango
5x Sugar rush peach
5x Rainforrest

Capsicum annuum

5x Jalapeno el Jefe
5x Greek pepperoni
10x Cayenne
10x Cayenne #1 (big and beautyfull off pheno that popped up last year, giving it a try...)
5x Rawit
20x Piquillo de Lodosa
20x Kapia
20x Dulce de Espagna
5x Ancho negro

Most of this plants will be grown in containers in my backyard. I also have about 300 square meters of vegetable garden in wich i will grow a few varieties in open field. Did this last year with sweet peppers and this turned out pretty good.

20220117_103410.jpg


First hook for this season... Rocoto mini choco (7 days after it hit the dirt )
 
Last edited:
Click to expand...
Your transplant strategy looks like a success!
Those will really take off now :rofl:!

I think you did the right thing 😉 . Your plants
look awesome across the board.
 
Last edited:
Anders said:
What a joy to watch this thread! So healthy plants. And I really love your soil setup for mixing large quantities!
Click to expand...
Thanks @Anders
I like to do the soil thing... digging through a large heap of compost and pottingsoil is a satisfying thing to do.
It's in my nature! 🐷😁
Also some hard work because i sieve the soil and compost first... badass arm training!
 
Last edited:
Took the afternoon off today, beautifull weather so decided to take the Chinense and Baccatums outside for the first time. After taking the Baccatums out of the growcloset i realised they were desperately in need of some repotting. They started to drop their big leaves and filled their pots with roots. Decided to transplant them, knowing i will have to carry them in and out of the house every day for the next four weeks or so......

The roots
20220414_161131.jpg


Aji mango in 30 liter containers
20220414_163749.jpg


Lemon drop in 30 liter containers
20220414_172342.jpg


Super rush peach in 24 liter containers and a triplet in a 45 liter container
20220414_182627.jpg


The annuums are going to spend their first night out. Madeshift table top greenhouse! :D
20220414_191642.jpg
 
Transplanted some of the bigger Chinense today. Way too early, but they were desperately in need of some rootspace!
From left to right: 3 Bonda ma Jacques, 3 Bahamian goats and 3 Adjumas
20220418_201230.jpg


Now they add to the amount of weight i have to carry around every day... in the sun, out the sun, in the house, out the house, can stay outside but need cover, maybe extra cover.... etc. etc. Although i like this time of the year it can become quite demanding sometimes!!!! 😃
Here is the rest of them
20220417_193036.jpg
 
First ripe pepper this season! Never expected it would form a pepper in winter in the first place, but now it even ripened.
As you can see it is runted as can be, hardly the size of a flower, but nontheless it's a ripe pepper!!! :dance:

20220421_105743.jpg


Adjuma charapita style! Bon appetit! 😁

20220421_122145.jpg
 
Made a bold decision about a week ago...
Plants have been outdoors for the entire week now, day and night! No mercy!
They also can take a full day of sunshine, without any issues. Project hardening pepperplants: Check!👍

Here they are just before their evening routine
20220423_210745.jpg


Days have been very sunny lately, temps getting up to 22C (70F) Nighttime temps drop to about 8C (46F)
I cover them at night with little plastic greenhouses.

20220423_211029.jpg


Next week nighttime temps are gonna be a bit lower, probably about 6C (42F)
Got some insulation fleece ready to go, just in case.

20220423_211501.jpg


I ques covering them isn't really necessary, but i like them to continue to grow, so i try to keep the lows acceptable for them. (The O.W. are also out at night without cover and they do fine and even continue to grow.)
Hoping temps will continue to build and not drop down anymore... would suck to carry all them pots indoors again, filling up the entire house...😳
 
Last edited:
Love those little greenhouses, @Sulsa, very handy.

Our lows are dropping down to 40-41˚F. The wilds under
the canopy seem to be handling it okay, not many dropped
leaves and even a few berries setting.
 
Most plants are producing flowers already, but only the sugar rush peach "stumpy" are turning all flowers into pods!
No signs of flowers dropping, just setting tiny pods everywhere. 😀
20220430_164755.jpg


20220430_164810.jpg


The rocotos also start to produce their first flowers

20220430_134031.jpg


And grow a lot of bushy undergrowth as well

20220430_164831.jpg
 
You must log in or register to reply here.
Back
Top