T Tod Sep 30, 2019 #1 My favorite, especially on eggs in the dead of winter, Fatalii sauce. 1/2 a gallon pods fermented for 3-4 weeks, brine discarded. 1 cup white vinegar 1/2 cup white sugar Whip it up in your favorite whirligig and bottle. Attachments IMG_0117.JPG 63.6 KB · Views: 108
My favorite, especially on eggs in the dead of winter, Fatalii sauce. 1/2 a gallon pods fermented for 3-4 weeks, brine discarded. 1 cup white vinegar 1/2 cup white sugar Whip it up in your favorite whirligig and bottle.
Hab_Nut Oct 1, 2019 #3 Looks like summer! I got a fatali plant by accident this year. I used some in a dry seasoning and some as a kicker in other sauces. Upvote 0 Downvote
Looks like summer! I got a fatali plant by accident this year. I used some in a dry seasoning and some as a kicker in other sauces.
boutros Oct 1, 2019 #4 Hell yeah, looks good man. I can appreciate the feel too. Winter sucks but it is almost an involuntary break from the nonstop grind of mass pepper processing for me. That said, summer is the best. Upvote 0 Downvote
Hell yeah, looks good man. I can appreciate the feel too. Winter sucks but it is almost an involuntary break from the nonstop grind of mass pepper processing for me. That said, summer is the best.
