Whats happenin y'all?! My name is wes, long time listener,first time caller. I've been frequenting this forum for several months now ever since my good buddy nortexchilej ( I do believe that's what he goes by here) introduced me to the world of super hots and this forum. I'm fairly new to this subculture of pepperheads but I'm head over heels in love with it and passionate about every aspect. This is my second year of outdoor gardening but thanks to my previously mentioned good buddy I'm very proud of my grow list which includes several varieties of nagas, bhuts, scorpions, congos, habaneros, 7 pots, douglah, and of course jalapenos and serrano. I'm also overwhelmingly excited about my newest venture- growing peppers indoors hydroponically. I recently got a 400 watt high pressure sodium light and I am using a dwc bucket system. As Of right this moment I only have a yellow 7 pot brain strain going but my, again, previously mentioned good buddy has made cutting off his very own scorpion bhut cross, twisted chocolate habanero, and some kind of yellow scorpion so I'm just waiting patiently for those to be ready for transplant into their buckets. I can use all the help I can get from y'all about the whole hydroponic business! Let's see what else... oh I think I need to mention the fact that I've always had stomach problems but ever since I've been eating at least 1 super hot per my stomach issues are fraction of what they used to be. I just wanna testify. Last week I just returned home from a trip to new mexico to see the hatch chile fields and the chile pepper institute, like I said I'm head over heels in love. I could go on and on like this for long time but I better just cut it off here, but not before declaring what a great honor and privilege it is to be a part of this forum finally. I greatly look forward To meeting yall and benefiting from your wisdom and experience.