millworkman
eXtreme
JayT said:Maybe Kanye West will interrupt the MVP Presentation.
Iha ha ha ha ha
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contest Super Bowl Throwdown!
- Thread starter The Hot Pepper
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Iha ha ha ha ha
I saw Roger Daltrey's nipple. I swear. Tivo that sh*t.
TB's Bhut Fry Cup
AJ's Bhut Jolokia Puree in cheese sauce, with PepperFreak dusted fries...
Topped with bacon and green chiles..
AJ's Bhut Jolokia Puree in cheese sauce, with PepperFreak dusted fries...
Topped with bacon and green chiles..
TB that's so cheesy! Winneriffic.
TB, those fries are very very righteous dude! HBR indeed!!!
Even mrs. blues was shovelin' the cheese sauce! She did puff pastry hebrew dogs and fries. I couldn't get her to post...boooooo.
I like Hebrew Nats.
Naw, that was some other HQ. OUrs is made of Busch Light 16ozers. We drank our HQ down, too!
On to the show... one drunken evening a couple nights ago I was falling asleep (read: on the verge of passing out) thinking of making Tostones (fried smashed plantains) for this throwdown when I suddenly awoke out of my state of torpor laughing.
Enter: Yamburger Sliders Extra Angry!!!
Here's the ingreed rundown:
ground nutmeg
ground allspice
home made hab powder
cracked black pepper
sea salt
1 yam
peanut oil
mozzarrella cheese
deli mustard
pickled jalas
onion
hot sauce of choice
Cut the yam into about 1/2" slices and throw in CI skillet with 1/4" hot oil and brown on both sides.
Pull the yams out and let cool on top of "rub" made of ground nutmeg, ground allspice, hab pow, black pepper, salt... and pull out the coffee mug for smashing.
Smash the yams with the bottom of the mug till just starting to squeeze out under the mug. I learned that dusting the top of the yams with more rub spices works well for releasing the smashed yams. Throw the smashed yams back in the hot CI skillet and brown a little longer. Pull out to let cool and toss some chopped onion in the skillet to brown up angry for topping the sliders.
Boom! Yamberger sliders topped w/ mozzarella deli mustard, pickled jalas, hot sauce of choice, and some angry onions.
Fast and easy and tasted so surprisingly awesome I'm doing them again soon. It was like eating spiced sweet potato fries as a burger. Get your yam on!
On to the show... one drunken evening a couple nights ago I was falling asleep (read: on the verge of passing out) thinking of making Tostones (fried smashed plantains) for this throwdown when I suddenly awoke out of my state of torpor laughing.
Enter: Yamburger Sliders Extra Angry!!!
Here's the ingreed rundown:
ground nutmeg
ground allspice
home made hab powder
cracked black pepper
sea salt
1 yam
peanut oil
mozzarrella cheese
deli mustard
pickled jalas
onion
hot sauce of choice
Cut the yam into about 1/2" slices and throw in CI skillet with 1/4" hot oil and brown on both sides.
Pull the yams out and let cool on top of "rub" made of ground nutmeg, ground allspice, hab pow, black pepper, salt... and pull out the coffee mug for smashing.
Smash the yams with the bottom of the mug till just starting to squeeze out under the mug. I learned that dusting the top of the yams with more rub spices works well for releasing the smashed yams. Throw the smashed yams back in the hot CI skillet and brown a little longer. Pull out to let cool and toss some chopped onion in the skillet to brown up angry for topping the sliders.
Boom! Yamberger sliders topped w/ mozzarella deli mustard, pickled jalas, hot sauce of choice, and some angry onions.
Fast and easy and tasted so surprisingly awesome I'm doing them again soon. It was like eating spiced sweet potato fries as a burger. Get your yam on!
I like the idea. Still thinking on the flavors.
Make one THP and then think about the flavors. I hope you're still not thinking about geoduck.
OK, here's mine:
Impy's Wing Poppers
I wish I had time to take more prep pics. I made these in between dinner & the bar (dinner was sushi w/ LOTS of sake, so I definitely had the 3 drink minimum when I was cooking!). First I made the chicken breast tenders w/ wing sauce (sauce was the suicidal sauce from Anchor Bar). In a bowl, I mixed shredded chicken, cream cheese, mozz, & another splash of wing sauce. Stuffed into the jals, & topped w/ more mozz. A couple of the tenders made it into the pic because I thought we could have more than one entry as long as it was all one one plate. My bad
. The poppers were prolly the best ones I've ever made. These even beat the enchilada poppers I made for the popper throwdown. So, my entry combines wings & poppers for a unique twist on two favorites, & the result was delicious!
I just got home from watching the game, & now I'm gonna go through & look @ the other entries. I can't wait!
Impy's Wing Poppers
I wish I had time to take more prep pics. I made these in between dinner & the bar (dinner was sushi w/ LOTS of sake, so I definitely had the 3 drink minimum when I was cooking!). First I made the chicken breast tenders w/ wing sauce (sauce was the suicidal sauce from Anchor Bar). In a bowl, I mixed shredded chicken, cream cheese, mozz, & another splash of wing sauce. Stuffed into the jals, & topped w/ more mozz. A couple of the tenders made it into the pic because I thought we could have more than one entry as long as it was all one one plate. My bad
. The poppers were prolly the best ones I've ever made. These even beat the enchilada poppers I made for the popper throwdown. So, my entry combines wings & poppers for a unique twist on two favorites, & the result was delicious!I just got home from watching the game, & now I'm gonna go through & look @ the other entries. I can't wait!
Immpy I think you got it going on there with those wing poppers! Looks very tasty.
Wow...everyone has some AWESOME entries!!!
I honestly don't know which one of my snacks I want to enter.....
I honestly don't know which one of my snacks I want to enter.....
Do I have to separate them....or can I merely point out which one I'm entering?
The pic needs to be the one you are entering.
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