Superhot pepper ratio for JAM

[Oleic]

I'd like some input for the ratio of ghost peppers to, say, a quart of jam.  How many peppers per quart do you use?  I have a ton of peppers and will experiment with my fruit jams but I have never done this before and have no clue.  I'm looking for something edible for stuff like cream cheese and bagels, but with a serious kick that would please the serious chili pepper fan.
 
Thanks!

There are no stupid questions, so don't go making fun of me!

 

[Rymerpt]

Not sure about the jams. Sorry. I do pickles and add one super per jar of pickles. Hope that helps.

 

[Oleic]

Thank you, that is a start.  I appreciate your sharing!

 

[oldsalty]

Definitely ask Guatemalan insanity pepper he's a jam making monster and a great member I'm sure GIP will get ya sorted!! CHEERS

 

[laynlow]

Go peak at the "other" section of this Redhot Recipes section.  Lots of jelly / jam recipes there:
 
http://thehotpepper.com/forum/94-other/

 

[Oleic]

Thank you, laynlow, I completely missed that section!  Appreciate the link.