Hello there everyone. I've been an observer for a couple months and have found the discussions really insightful, so figured I'd join in on the fun.
I've pretty much always enjoyed spicy, hot food and have grown some peppers before. But last year I purchased a Naga Morich plant and my mind was blown when I reaped my harvest and cut into one of those peppers for the first time, such an amazing aroma, such a delicious flavor!
This season I'm growing a handful of varieties to find which might be my true favorite: Naga Morich again of course, Bonda ma Jacques, Yellow 7, Choco Bhut, Choco Hab, Carbon, Fatalii and Bhut Jolokia along with a few other varieties: Tabasco, Purira, Purple Peruvian, Maya Red and NuMex Las Cruces Cayenne.
Looking forward to interacting and learning with you!
I've pretty much always enjoyed spicy, hot food and have grown some peppers before. But last year I purchased a Naga Morich plant and my mind was blown when I reaped my harvest and cut into one of those peppers for the first time, such an amazing aroma, such a delicious flavor!
This season I'm growing a handful of varieties to find which might be my true favorite: Naga Morich again of course, Bonda ma Jacques, Yellow 7, Choco Bhut, Choco Hab, Carbon, Fatalii and Bhut Jolokia along with a few other varieties: Tabasco, Purira, Purple Peruvian, Maya Red and NuMex Las Cruces Cayenne.
Looking forward to interacting and learning with you!
