Sweet PeriPeri sauce

[chilli whisperer]

Hey guys,so its the KKNK (small karoo national arts festival) here in Oudtshoorn South Africa,literaly THOUSANDS of people. Today my girlfriend and I was walking through the places where everyone is selling stuff,and,amazingly we saw one guy selling home made peri peri sauces.
We tasted them all,and man oh man,they were AMAZING,there was one sauce that was very sweet and hot. So PLEASE,if anyone has a recipe for a sweet periperi sauce,please let me know (: thanks

J

 

[Prazzie]

Okay, I got the recipe! Remember, this is not for Sweet PeriPeri sauce, as per the topic, but for a hot Durban style curry. Durban-style means influenced by Indian cuisine, with its own South African twists. I share the recipe here, once I make it myself I'll post it again in a new topic, with photos.
 
Durban Style Chilli Sauce
 
500 grams green/red chillies, finely chopped
4 tablespoons hot curry powder
30 grams ground ginger
2 tablespoons turmeric
6 tablespoons white sugar
8 cloves of garlic, crushed
2 large white onions, diced
1 tablespoon salt
300 ml oil (flavourless oil of your choice, typically sunflower is used)
600 ml malt vinegar
 
Combine everything in a large pot and cook for one hour over a low heat. Stir often. Bottle once cool.
 
According to my uncle, the oil acts as a preservative, hence the bottling after cooling. I suppose if you want to use a hot bottling method, that would be fine too. He just whizzes everything in a food processor to chop it up. The sauce has some texture to it, but nothing in it is large enough to chew.
 
I can't wait to make it. Hope those who try it love it as much as I do!