food t0mato's trials

[grantmichaels]

Look at those slices - looking good ...

I can almost smell that sweet aromatic from after it rested ...

 

[Scovie]

M O N E Y ! ! !

Nice moves bro!

This is phucking to die for. I'll be eating this for lunch next week Fo sho.

The bark is crunchy and crispy and the meat isn't dry.

Rub:
Brown sugar
Salt
Chile powder
Cayenne powder
D3 goat flakes
Garlic powder
Onion powder
Cinnamon

Smoked anywhere from 225-260 with hickory and cherry for about 12 hours until the internal temp read 195ish.

I'll definitely be doing this again soon. This was less frustrating than the 10 pound pork shoulder from a while back.

 

[t0mato]

Had to fix this bastich today.

 

[The Hot Pepper]

I missed that brisket, wow! Really good smoke ring penetration, bark, and overall color. Slicing looks good, not with the grain, but not exactly against to get that stretchy webbing but only a few degrees off. lol

 

[t0mato]

Well it was my first one.

I'll get it right next time lol.

It's hard to smoke low and slow on the Weber grill.

 

[t0mato]

Homemade pizza beeches!!!

 

[The Hot Pepper]

I like the googly eyes lol

 

[t0mato]

Ha yeah!

That was totally unintentional

 

[grantmichaels]

Nice job ...
 

 

[tctenten]

Looks good.

 

[JayT]

That pizza looks awesome except for the unborn chicken fetuses on it. Bleech throw them on the ground.

 

[t0mato]

I forgot to take the brisket out of the freezer so I'm opting to smoke a couple game hens instead.

 

[t0mato]

Brews and BBQ are the best.

#keepthebeerintheshade

 

[grantmichaels]

Awww Yisss ...

 

[t0mato]

Coming along. They just hit 145.

I'm smoking the birds with a combo of cherry and hickory. The rub is freestyle:


Salt
Brown sugar
Thyme
Oregano
Rosemary
Cumin
Cinnamon
Paprika
BBG7 powder
Frutegum powder

 

[grantmichaels]

Lookin' good ...

 

[Grass Snake]

nice color on dem birds

 

[tctenten]

Look great.

 

[FreeportBum]

Looking good!

 

[t0mato]

I forgot to mention that I brined them for a couple of hours too.

1/2 gallon of water
1/2 cup salt
1/2 cup brown sugar
1/2 sprig of fresh rosemary