now i'm hungry
or maybe i was already hungry
but now i want some smokey BBQ anything with a side of pickles
or maybe i was already hungry
but now i want some smokey BBQ anything with a side of pickles
SmokenFire said:Sounds exactly like I'd approach it. Pork shoulder is very forgiving to begin with. Love the mustard slather, use it myself.
Served on a bun with a side of pickles I presume?
I will tomorrow.tctenten said:Lets go...start cooking.
I called it!MikeUSMC said:Is it just gonna sit on the ground in your driveway? Lol