food t0mato's trials

SmokenFire said:
Sounds exactly like I'd approach it.  Pork shoulder is very forgiving to begin with.  Love the mustard slather, use it myself.  
 
Served on a bun with a side of pickles I presume?   ;)

Oh yeah dude!!! You know it!

I ran out of pikleze so I'll make more this weekend too.
 
It's here!!!!!!!!


IMG_4899.JPG



I don't have time to unbox it. I have to be at a Christmas party in half an hour.
 
tctenten said:
Lets go...start cooking.
I will tomorrow.

I'm going a little ghetto with this first cook. The stain still isn't dry and I have to put sealant on the wood still. I'll worry about that mañana.



IMG_4902.JPG



The meat store only had boneless pork shoulder. :(
The wife is going to be out of town all next week and I'm taking her to the airport at 4am. The meat will go on the que when I get back.
 
Back
Top