food t0mato's trials

[The Hot Pepper]

Want a grill shot of the burger!

 

[t0mato]

I wanted to take one but it got pretty hectic babysitting Chelsea's veggie burgers. Too much heat and they fall apart.


Plus...I wanted to eat.

 

[t0mato]

It's also easier to cook burgers on the Weber. The primo is more like an oven compared to the kettle that can instantly heat up.

The moisture level of the burger seemed about the same even though the primo has much less airflow.

 

[t0mato]

Moar burgs 2 nite.

 

[The Hot Pepper]

yum!

 

[t0mato]

 

[The Hot Pepper]

boom!

 

[t0mato]

Guess what?

 

[t0mato]

Moar burgerz.

 

[t0mato]

Homemade bagels this morning with cream cheese, scallion, dill, lemon juice and carrot lox.

 

[Masher]

looks delicious, I would top that with some pickled herring 

 

[Guatemalan Insanity Pepper]

Homemade bagels this morning with cream cheese, scallion, dill, lemon juice and carrot lox.

IMG_4952.JPG

yum 
 
did you make your own vegan Lox ?
smoked salt ? liquid smoke ?
i want deets ? 
 
 
 
also, Happy Holidays T0mater

 

[t0mato]

yum 
 
did you make your own vegan Lox ?
smoked salt ? liquid smoke ?
i want deets ? 
 
 
 
also, Happy Holidays T0mater

Yeah vegan lox!


Pull the skin off of the carrot and then use the peeler to peel long slices.

Quickly marinade the carrots with some tamari and a few drops of liquid smoke.

Lay down some foil and put a nori sheet on top. Then put your carrot slices on the nori sheet. Put another nori sheet on top of the carrots. Finally take some more foil and wrap the rest of the contents.

Cook in a 325 oven for about fifteen minutes. Then take them out unwrap them and let them cool.

Drizzle some oil on the lox to give it the oily texture and appearance of fish. Sprinkle with some salt.

The nori should give the carrots some good fish flavor and the liquid smoke will give it a light smoky taste. Next time I want to smoke them in the primo.

 

[t0mato]

 
 
also, Happy Holidays T0mater

Same to you bro!!!

 

[tctenten]

Merry Christmas enjoy!

 

[The Hot Pepper]

I wanna try dem carrot lox! I bet some capers would tie in some nice briny saltiness.

 

[t0mato]

Thanks guys. Merry Christmas.

 

[t0mato]

My family knows me all too well.


I hope everyone here at THP had an amazing Christmas.

 

[Grass Snake]

Trop ickle 

 

[t0mato]

Yeah man! My wife got me that

It makes for an awesome beer coozie.