I've decided to start my own cooking thread
..................more to come
..................more to come
t0mato's trials
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Want a grill shot of the burger!
yum!
boom!
yumt0mato said:Homemade bagels this morning with cream cheese, scallion, dill, lemon juice and carrot lox.
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did you make your own vegan Lox ?
smoked salt ? liquid smoke ?
i want deets ?
also, Happy Holidays T0mater
Yeah vegan lox!Guatemalan Insanity Pepper said:yum
did you make your own vegan Lox ?
smoked salt ? liquid smoke ?
i want deets ?
also, Happy Holidays T0mater
Pull the skin off of the carrot and then use the peeler to peel long slices.
Quickly marinade the carrots with some tamari and a few drops of liquid smoke.
Lay down some foil and put a nori sheet on top. Then put your carrot slices on the nori sheet. Put another nori sheet on top of the carrots. Finally take some more foil and wrap the rest of the contents.
Cook in a 325 oven for about fifteen minutes. Then take them out unwrap them and let them cool.
Drizzle some oil on the lox to give it the oily texture and appearance of fish. Sprinkle with some salt.
The nori should give the carrots some good fish flavor and the liquid smoke will give it a light smoky taste. Next time I want to smoke them in the primo.
I wanna try dem carrot lox! I bet some capers would tie in some nice briny saltiness.
Trop ickle 