smoking TC'S smokin' WSM adventures

[Bumper]

perfect for baked brie!

yes, but it's optimal to ice bath ...

She made 3kg of crab apple paste last weekend.  It is BETTER than quince paste - no gritty texture.  More on the boil now.  When we crack one I will do a close up.  

 

[grantmichaels]

Nice ...

 

[tctenten]

Breaking in a Weber Kettle with pork and beef ribs. This is about four hours using cherry wood.

 

[grantmichaels]

Looks good!

 

[JoynersHotPeppers]

Very nice, still have not smoked anything on the kettle yet. I'll give that a run soon! 

 

[tctenten]

Beef ribs first. They are really good and I do not know what I am doing. Not sure if they were supposed to hit a certain internal temp. I smoked em just over 5 hours.

 

[JoynersHotPeppers]

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Beef ribs first. They are really good and I do not know what I am doing. Not sure if they were supposed to hit a certain internal temp. I smoked em just over 5 hours.

They look great, you can always ask Booma the beef rib god!

 

[Student of Spice]

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Beef ribs first. They are really good and I do not know what I am doing. Not sure if they were supposed to hit a certain internal temp. I smoked em just over 5 hours.

damn man that looks so tasty my mouth is literally salivating

 

[tctenten]

Cooked these just over 5 hours too, but I did not wrap them at all. They had a nice chew, but I was informed by my daughter that she prefers when they fall off the bone.

 

[grantmichaels]

They both look good to me ...
 
Nice job!

 

[Student of Spice]

So dumb question here but wrapping them is what allows them to fall off the bone? So do you wrap them for a while then take them out or??

 

[tctenten]

So dumb question here but wrapping them is what allows them to fall off the bone? So do you wrap them for a while then take them out or??

It helps. When you wrap them you also add some apple juice in the foil. When I wrap them I usually do not keep them wrapped for the 2 hours that the 3-2-1 method suggests.

 

[grantmichaels]

#BarkKiller

 

[JoynersHotPeppers]

I talked about wrapping on 2 Weber forums today, #nowrap #BarkKiller #byebyehardwork

 

[tctenten]

#wrap#nowrap#bark#barkkiller

It was just nice to be able to start Q'ing some meat.

 

[calchilihead]

Somegood lookin ribs

 

[FreeportBum]

Q looks great