smoking TC'S smokin' WSM adventures
- Thread starter tctenten
- Start date
My wife and daughter are in NYC at a dance workshop, so I figured I would smoke some stuff and process some peppers as well. The chicken was marinated in the last of my jerk sauce from Buddy and the beef short rib was rubbed with some leftover spice rub I had. They were smoked over cherry and pecan wood.
I also used my free time to make some jams. Peach, raspberry and strawberry all from local farms here in NJ…earning the Garden State nickname. Clearly these were not made on the WSM.
I also used my free time to make some jams. Peach, raspberry and strawberry all from local farms here in NJ…earning the Garden State nickname. Clearly these were not made on the WSM.
Jams and meat look great!
Mmm better save some jam for collateral 
JoynersHotPeppers said:
Ty…sprinkled some Chocolate lava powder on the corn…that has been my goto seasoning. I swear I am not going to do it next time…but it keeps happening. My lips are on fire.
grantmichaels said:Mmm better save some jam for collateral
Yup. It is good shit….I mean ish.
Dang I'm a jam ho- how does one acquire one of these??? 
That chocolate lava powder is a little warm. That mutant I posted in the gnarly pods will be part of this years batch 
you firsttctenten said:
That chocolate lava powder is a little warm. That mutant I posted in the gnarly pods will be part of this years batch
Fuck that morning after ish.
Fuck that morning after ish.
fuck that ish's ish, though ...
Been busy there Terry, they look delicious. I have been busily clearing the fridge of sauce bottles to get stuck into the one's you sent through - Your lemon ghost sauce has a date with a steak this weekend.tctenten said:My wife and daughter are in NYC at a dance workshop, so I figured I would smoke some stuff and process some peppers as well. The chicken was marinated in the last of my jerk sauce from Buddy and the beef short rib was rubbed with some leftover spice rub I had. They were smoked over cherry and pecan wood.
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I also used my free time to make some jams. Peach, raspberry and strawberry all from local farms here in NJ…earning the Garden State nickname. Clearly these were not made on the WSM.
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The plum mystery wine sauce is most-excellent ...
I had to go back and make another round just to have some more ...
When I opened it last night, I had to change up my plans real quick and get some feta out - in a good way ...
I had to go back and make another round just to have some more ...
When I opened it last night, I had to change up my plans real quick and get some feta out - in a good way ...
tctenten said:
This one's the 1st I've opened so far, well, since the jelly ... I recalled you mentioned it specifically when you sent them ...
It's really good. Sits in a place where it has a lot of flavor, but doesn't ruin anything for being too much ...
I will use it a bunch of way, like I like ...
Hope you log your recipes, because I could imagine wanting more of that one!
I took advantage of the warm temps here in the northeast and decided to smoke some stuff for the upcoming week. First up is a pork loin, first tume smoking one and it came out pretty good. Next time I will probably take it off at 160 instead of 165f.
I got a igrill2 for christmas.... It works great... Very happy with the purchase.
nice job ...