Hope the're around 2-3 feet by March then, otherwise you're gonna need to stake them, and you might not be able to pick pods without damaging them. One of my habs made around 30 pods when it was a foot tall, got pretty badly torn just because there wasn't enough space for a branch not to be made too thin by picking them. The plant recovered in time for the next harvest but still. Let me know how the fatalli goes, I hear that the're a lot hotter than the scoville rating says the should be (only 300k average, but taste like 700k).