I vend at approx 25-30 events a year.
With the bigger events, more often than not, they either have blanket coverage for the food vendors in which I don't have any extra work to do nor extra expense on my behalf. Some of the events are smaller and fall under the radar of the local health department.
I am all about being on the up and up and following the rules. I'm curious as a vendor, should during the event registration process, there be no mention about needing a temporary food permit/certificate, how pro-active do you become?
Do you reach out to the event organizer and ask them what is required of you?
Do you call the local health department and do the same?
Or do you 'play dumb' (and I mean that in a nice way, haha) and just assume it's been 'taken care of' and hope for the best?
Again, I'm not looking for validation to break the rules. I take this stuff seriously. I recently came across a small school holiday fair. 5 hours for $30 bux...No idea what to expect attendance wise. Could be empty, could be a cash cow based on the time of year and people shopping for gifts. I was told to contact the local health department and the town wanted $140 for a one day TVP. all of a sudden this little 30 event is now $170 for the same 5 hours....Again, rules are rules, but that suddenly made the event not as appealing. Without any previous knowledge of how well attended this event might be, I backed out. Couldn't chance it.
I do deal with a lot of health departments. There are some that offer the permits for free after filling out an application. Most are in the 35-75 dollar range. I think it is all a cash grab from the towns.
Just curious to everyone's thoughts...I know the correct answer and the proper thing to do for everyone's own business sake,.just curious to see what ya'll think....
With the bigger events, more often than not, they either have blanket coverage for the food vendors in which I don't have any extra work to do nor extra expense on my behalf. Some of the events are smaller and fall under the radar of the local health department.
I am all about being on the up and up and following the rules. I'm curious as a vendor, should during the event registration process, there be no mention about needing a temporary food permit/certificate, how pro-active do you become?
Do you reach out to the event organizer and ask them what is required of you?
Do you call the local health department and do the same?
Or do you 'play dumb' (and I mean that in a nice way, haha) and just assume it's been 'taken care of' and hope for the best?
Again, I'm not looking for validation to break the rules. I take this stuff seriously. I recently came across a small school holiday fair. 5 hours for $30 bux...No idea what to expect attendance wise. Could be empty, could be a cash cow based on the time of year and people shopping for gifts. I was told to contact the local health department and the town wanted $140 for a one day TVP. all of a sudden this little 30 event is now $170 for the same 5 hours....Again, rules are rules, but that suddenly made the event not as appealing. Without any previous knowledge of how well attended this event might be, I backed out. Couldn't chance it.
I do deal with a lot of health departments. There are some that offer the permits for free after filling out an application. Most are in the 35-75 dollar range. I think it is all a cash grab from the towns.
Just curious to everyone's thoughts...I know the correct answer and the proper thing to do for everyone's own business sake,.just curious to see what ya'll think....