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recipe Thai Phrik Leung Hot Sauce

Phrik Leung Peppers
Ginger
Garlic
Red onion
Kaffir lime leaves
Lemon grass
salt

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Awesome!!!! I put slit lemongrass stalks in my pressure cooker with a little water and use the water. It's like an intense tea.
 
Not sure, I use this for curry not hot sauce, but if you need a potent tea of fresh lemongrass flavor, give it a try. I only use a little water anyway, and the lemongrass is the parts you would normally discard, the leafy stalks and ends. Kicks up a curry big time!
 
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