So far, since I registered, I am no longer able to see posts or topics. Supposedly I am in the "introduce yourself" thread, but I can't see it and it took me a bunch of clicking to figure it out and still confused. Anyways, new to fermenting hot sauce as of last year; am currently working on a Roasted Hatch with fresh jalapeno, tomatillo, onion and cilantro hot sauce and is 3 weeks in.
-
✅ Expert and friendly hot pepper grow advice.
✅ The latest information on hot pepper varieties.
✅ Reliable seed trading.
✅ Hot sauce recipes and food safety guidance.
✅ Hot sauce business tips for startups.
🌶️ And more!
It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
Thanks for letting me join...
- Thread starter Elkcity69
- Start date
WELCOME TO THP
Sounds tasty!
Got me similar, that's what happens when you stop lurking.
Welcome, think we both joined at a very similar time. I'm not sure what a Roasted hatch is but I'm heading straight over to Hot Sauce Talk to find out. Good luck with your fermenting, I look forward to reading about it sometime.
Welcome, think we both joined at a very similar time. I'm not sure what a Roasted hatch is but I'm heading straight over to Hot Sauce Talk to find out. Good luck with your fermenting, I look forward to reading about it sometime.
