DEFCON Creator said:Nope, we truly 'sold out' of everything. It was approximately 110 bottles of the various heat levels we sell. We cooked up a bunch of wings in a turkey fryer right there, which of course, attracted people (it's a great gimmick, which is another reason I like the smaller, outdoor shows). Needless to say, we were VERY happy.
Oh... wow, I was expecting a bigger show... That's about the equivalent of our local Finnegan's where we have a booth on Saturday's. Course, I haven't sold out there, yet, either.
We're barbecuing chicken and putting it into pita pockets with spiced mayo, grilled peppers and lettuce. (If we could get a beer license, we'd be laughing). Selling ready to eat food is most definitely a good gimmick. I wouldn't want to do that at a large show though... WAY too much work.
Which reminds me... I want a turkey fryer.
T