I hope some people were able to try these sauces. A LOT of interesting stuff this year. Check out Butterfly Bakery's Maple Sriracha and Smoked Onion for sure, and the Overall, Britannia Mills - Chaude Boucane of course. Not sure if you can get the Hungarian scorpion pepper one (Chili Joker) but if you can, DO! And green sauces from Pex, Meet your Cremator, That's So Good, not to mention the best Taco Sauce by Hellfire! Hellfire really cleaned up this year, with even the hottest sauce! Of course everyone listed deserves attention... before I forget, Bow Valley's Jerk is LEGIT! And Melbourne's Hop Smoked Jalapeno is outta this world (for the Aussies). Tudaloo for now.