Fantastic, we are super stoked to take home another 7 Hot Pepper Awards (that makes 26 over the last 3 years!). Happy to see our Blueberry Plague snag a 1st as well. Congrats to all the winners, cant wait to try some of them out!
It will surprise you. And don't think it's for breakfast or dessert only, would pair well with grilled chicken and pork best imo. Grilled pork chop, or, chicken breast with avocado and red onion on a roll...
I hope some people were able to try these sauces. A LOT of interesting stuff this year. Check out Butterfly Bakery's Maple Sriracha and Smoked Onion for sure, and the Overall, Britannia Mills - Chaude Boucane of course. Not sure if you can get the Hungarian scorpion pepper one (Chili Joker) but if you can, DO! And green sauces from Pex, Meet your Cremator, That's So Good, not to mention the best Taco Sauce by Hellfire! Hellfire really cleaned up this year, with even the hottest sauce! Of course everyone listed deserves attention... before I forget, Bow Valley's Jerk is LEGIT! And Melbourne's Hop Smoked Jalapeno is outta this world (for the Aussies). Tudaloo for now.
Mikey V's Sweet Ghost Pepper for your spring rolls and Asian fried foods... Dinosaur BBQ's Garlic Chipotle for your burritos and refried beans... Cobra Chilli's Reaper Magic for sushi, and OSO's Coastal Fog (mayo based) makes an EXCELLENT slaw dressing or Alabama white sauce (with scorpion peppers ). Chilicum - Noir on ice cream. BOOM!
If savory is your thing check out Gindo's... their Truffle Parmesan and White Fish Pepper will complement many a meal... Bold Badger's game is fermentation, all of his sauces are fermented, check out the winning 7-Pot and others (with a coupon to boot!).