Consumingfires said:
Thank you!
And no need to be humbled - I'm still puttin my pants on 1 leg at a time, same as you.
The 8th Annual Hot Pepper Awards - WINNERS!
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Thank you!
And no need to be humbled - I'm still puttin my pants on 1 leg at a time, same as you.
congrats winners!
WOW! Thank you THP!! We are so glad there are new Jalsa fans out there 
Congrats to all the winners, what an honor to be recognized in this group!
Congrats to all the winners, what an honor to be recognized in this group!OK, back home and have finally had a chance to see all of the results.
I am beyond floored - first, my congratulations to Robin Case, the brilliant artist behind the Dia del Perro label. I'm thrilled to announce here that she is already working on another label for me - one that I'm very excited about. Hopefully it will debut this fall. Now the challenge is to make another sauce worthy of her artwork.
I'll also be announcing a new sauce that I'm beyond excited about very soon that will (hopefully) debut at the Albuquerque Fiery Food & BBQ festival in March. It's dramatically different than anything in my lineup now, and it may well be my best sauce to date. Details to come soon, but I can tell you that it will be made with Scotch Bonnet chiles (among others), and the heat level will be close to Pink Label.
I had a pretty good haul last year too, and a few people thought I'd entered 20+ categories (it was closer to 9) - so this year I wanted to go minimal. I entered just 3 sauces in 3 categories. With the new style of THPAs, those 3 got me 9 entries.
To win back-to-back Overall #1 THPAs, especially with the level of competition here, is beyond my wildest expectations - congratulations again to everyone on this list. This is truly an assembly of some of the best fiery food making talent in the industry and I'm proud to know so many of you and call you friends. I hope to try some of the other products on this list soon, so to those sauce-makers I've not yet had the pleasure of trading with please feel free to reach out to me via PM if you're interested in trying Lucky Dog, and maybe we can work out a trade.
Thanks to everyone for the kind words - this is one hell of a way to kick off the new year!
And thanks to The Hot Pepper for getting this out and for keeping folks posted when there was a delay. The countdown clock was an awesome touch!
I know, right!
I am beyond floored - first, my congratulations to Robin Case, the brilliant artist behind the Dia del Perro label. I'm thrilled to announce here that she is already working on another label for me - one that I'm very excited about. Hopefully it will debut this fall. Now the challenge is to make another sauce worthy of her artwork.
I'll also be announcing a new sauce that I'm beyond excited about very soon that will (hopefully) debut at the Albuquerque Fiery Food & BBQ festival in March. It's dramatically different than anything in my lineup now, and it may well be my best sauce to date. Details to come soon, but I can tell you that it will be made with Scotch Bonnet chiles (among others), and the heat level will be close to Pink Label.
I had a pretty good haul last year too, and a few people thought I'd entered 20+ categories (it was closer to 9) - so this year I wanted to go minimal. I entered just 3 sauces in 3 categories. With the new style of THPAs, those 3 got me 9 entries.
To win back-to-back Overall #1 THPAs, especially with the level of competition here, is beyond my wildest expectations - congratulations again to everyone on this list. This is truly an assembly of some of the best fiery food making talent in the industry and I'm proud to know so many of you and call you friends. I hope to try some of the other products on this list soon, so to those sauce-makers I've not yet had the pleasure of trading with please feel free to reach out to me via PM if you're interested in trying Lucky Dog, and maybe we can work out a trade.
Thanks to everyone for the kind words - this is one hell of a way to kick off the new year!
And thanks to The Hot Pepper for getting this out and for keeping folks posted when there was a delay. The countdown clock was an awesome touch!
Scoville DeVille said:
I know, right!
Scoville DeVille said:
I have to straighten one of my legs every time you say that.
You might have to change yer panties after you taste this one.
I did mean your sock. And stop calling me Shirley
/Leslie Neilson
AaronTT said:
Me too!
Oh, wait - then I can't enter.
