That made my mouth water...
At work.FreeportBum said:1010 where you at?Â
I was just thinking that you are our resident gravy maker and wanna see some 1010 pasta actionÂtctenten said:At work.
The wife made a pasta dish last night. Nothing as nice looking as your ragu.
Soon.FreeportBum said:I was just thinking that you are our resident gravy maker and wanna see some 1010 pasta actionÂ
First picture is in a mixing bowl, soaked breadcrumbs in milk with spice on the side then added back and mixed.Âtctenten said:Liking the look of this.....
1. Bread or breadcrumbs in there somewhere?
2. Did you use a mixer
3. They look perfect.
No, 85/15 pure beefThe Hot Pepper said:Must be venison
Correct, no mixtctenten said:Maybe, but meat looks too light for venison. Unless it is a mix.
Âtctenten said:Nice. Danielle's grandmother made them with breadcrumbs and milk too.
I do both however I make my own breadcrumbs lolÂThe Hot Pepper said:Â
I always liked some good bread, cubed, and mixed in better than crumb... TC, I have a feeling you know some people that do that...
Yes. I will not make them with breadcrumbs. I like the texture better with bread. Just a personal preference.The Hot Pepper said:Â
I always liked some good bread, cubed, and mixed in better than crumb... TC, I have a feeling you know some people that do that...