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food The big badass pasta thread

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Big phucking balls
 
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tctenten said:
Liking the look of this.....

1. Bread or breadcrumbs in there somewhere?
2. Did you use a mixer
3. They look perfect.
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First picture is in a mixing bowl, soaked breadcrumbs in milk with spice on the side then added back and mixed. 
 
tctenten said:
Nice. Danielle's grandmother made them with breadcrumbs and milk too.
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I always liked some good bread, cubed, and mixed in better than crumb... TC, I have a feeling you know some people that do that...
 
The Hot Pepper said:
 
I always liked some good bread, cubed, and mixed in better than crumb... TC, I have a feeling you know some people that do that...
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Yes. I will not make them with breadcrumbs. I like the texture better with bread. Just a personal preference.
 
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