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The Cayenne List
- Thread starter AJ Drew
- Start date
Sweet Cayenne
Maule's Red Hot
Charleston Hot and the Carolina Cayenne – developed by the USDA and Clemson University
Both are said to be hotter than a traditional cayenne with the Carolina Cayenne said to be 2-3 times as hot. The Charleston’s also have a unique tip that kind of resembles a shishito pepper. Even though I’m in the same state, I’m yet to try either… go figure!
Both are said to be hotter than a traditional cayenne with the Carolina Cayenne said to be 2-3 times as hot. The Charleston’s also have a unique tip that kind of resembles a shishito pepper. Even though I’m in the same state, I’m yet to try either… go figure!
Wow, I have only ever seen reds, generally popular in the box stores, etc. forever. Have grown cowhorns in the past that seemed like a cayenne on steroids, but not sure there is a direct family link there. They did really well here. Would like to see some pics and/or info on the others you are coming up there.
Thx
Thx
AlabamaJack
eXtreme
Ristra Cayenne...commonly grows to over 8 inches...
http://i279.photobucket.com/albums/kk136/AlabamaJack/062309bNewCameraPhotos011.jpg~original
Super Cayenne....massive producer of pencil like cayennes about 6 inches long
http://i279.photobucket.com/albums/kk136/AlabamaJack/062309bNewCameraPhotos011.jpg~original
Super Cayenne....massive producer of pencil like cayennes about 6 inches long
Lilac Cayenne
Turkish Cayenne
Yalova Charleston
Turkish Charleston
Hair Pepper
as described at http://pepperlover.com/pepper-seeds/pepper-species/capsicum-annuum
Yalova Charleston
Turkish Charleston
Hair Pepper
as described at http://pepperlover.com/pepper-seeds/pepper-species/capsicum-annuum
Purple Haze Cayenne
nice purple flowers, dark stems, and thin pods that ripen from purple to red often keeping their purple calyx
in my opinion they are only good tasting when fully ripe
but they dry easily enough, and make a tasty hot powder
nice purple flowers, dark stems, and thin pods that ripen from purple to red often keeping their purple calyx
in my opinion they are only good tasting when fully ripe
but they dry easily enough, and make a tasty hot powder 
