meinchoh said:Nigel, I almost felt bad for you! ..It's amazing what you'll do for our (cowards) entertainment. Great job as usual! I guess the Savannah and Madballz have been unseated..Kudos to Garret and Judy!!!
I had some pretty unpleasant stomach cramps and even today my stomach is feeling unhappy. A bit like getting kicked in the stomach, really.Roguejim said:
Two questions, Nigel.
How did your stomach hold up?
What does your better half think of your escapades, such as this one?
Jethro Tull??????? WTF???????Robisburning said:Brilliant review. You look a little more Motorhead and a little less Jethro Tull in this video, the pepper also seems somewhat heavier. I find superhots scary generally, this looks terrifying.
Thanks Cappy. The BS just floors me every time. Brilliant variety with great flavor, too! This Chocolate one was just pure insanity.Pepper Ridge Farm said:Insane Nigel I was feeling for you the whole time and can definitely relate. I have passed out before on my kitchen floor and woke up not knowing how I got there first time I tried a BS. They are no joke and good for you doing this review, and Garrett for growing the hydroponic Chocolate BS, and Judy for continuing on with a great strain of 7 pod peppers. Killer looking pods!
No worries at all Rob, just giving you a hard time!Robisburning said:Ian Anderson is a super hero of mine, it was not meant with any disrespect.
Sorry, but I don`t. Judy hasn`t released it yet, so I`ll have to defer to hercruzzfish said:Do you have any spares of these? I wanna try one.
Funny you should say that, only last week..................dash 2 said:So, Nigel. If you ever happen to come down with pancreatic cancer at the exact moment you trip on a bucket of kerosene and break both femurs while fire walking… you'll pretty much be able to take the pain in stride, huh?
Pr0digal_son said:Interesting how thin the walls are,almost jonah-like. The brains I have grown tend to be a bit plumper. Also curious about the colouration of the inside. That is the typical color of a brown pod before they get the chestnutty red tone of a fully ripened pod. I would like to see one that was left to ripen longer.
Nice reviews.