Like any pepper, the heat will vary. Bhuts range from around 400,000 - 1.4 million SHU, for example. Whether Judy`s and Garrett`s will have the same heat is hard to say, as this is a pretty new pepper, so there isn't much information yet. In my very limited experience, hydroponic-grown superhots tend to be on the hotter end of the scale for the individual pepper.palavos3 said:
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Do you need help identifying a 🌶?
Is your plant suffering from an unknown issue? 🤧
Then ask in Identification and Diagnosis.
The Chocolate Brain Strain beats the living crap out of me!
- Thread starter Nigel
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