food The Drunken Chef

[The Hot Pepper]

You made a hot pot in the am as well...

 

[Alynne]

Gonna eat tonight, may hate tomorrow

Good tonight. Bad in the morning.

 

[JayT]

Looks yummy.

You know Pookie, I can't look at your sig without literally laughing out loud. I wonder if The TB has seen it.

 

[Alynne]

For Christmas every year I take my parents food. All fresh frozen, they are in their 80's and don't cook much any more. Meatballs, marinara, lasagna. Chicken soup, beef stew etc. My father loves my "cheaters chili". Ground beef, tomatoes, beans etc. He wants it Hot but not spicy, or Spicy but not hot depending when you talk to him.

Made a big pot of "dad's chili' last weekend. Going to have a minor surgery over thanksgiving so can't cook then. Have been eating the lame chili for four days. So now a quesidilla
Made food.

I have quesadilla! Good night.

 

[Rairdog]

No bend SD fermented thin crust.
 


 
Ok...maybe a little bend when loaded down with pepperoni, red bell, onion, mushroom and a couple cheezez

 

[grantmichaels]

Nice.

 

[dragonsfire]

Nice crust

 

[grantmichaels]

Oi.

Thanks to tctenten's crafty creation and it's magical pairing with feta, this is fully ghetto gourmand.

 

[Guatemalan Insanity Pepper]

Tonight Shenanigans...

two layers of tortillas filled with cheese,with blackbeans & bacon on top, covered in moar cheese, steak, avocado, Dee Roo Smoke & Fire powder, and Test Batch #2
 

 

 
 
 
 
 
 
 

 
Guatemalan Insanity Pepper
 
 
 

 

[grantmichaels]

Just look at that tasty lookin' steak ...

Then the last made my eyes water trying to focus ...

Tortillas FTW!

 

[hogleg]

Grant, what did you think of that Ballast Point Sculpin? I found it waaay to metallic. Disappointing considering it cost a zillion$ a bottle
 
GIP, I woulda folded that and eaten it like a taco.

 

[grantmichaels]

It is a little bit shrill-bitter ... The Grapefruit Sculpin I like, the reg not so much!

I'm making another m/
More ...

little snootchie bootchie ...

drizzle 18 yr bv ...

cpl deez IIIPA's and ur str8 ...

tasty ...

 

[JayT]

That is some of my favorite grubs. I love taking leftover meat and some peppers and cheese and making quesadillas. I top with some sour cream and hot sauce and a little fresh pico de gallo and I jam it straight into my facehole!

 

[grantmichaels]

I got the closest to beer-drunk I've even beer yesterday ...
 
It's kind of moped-like compared to liquor, though ...
 
You gotta work hard to get there, and it slips away and leaves sobriety readily ...
 
A couple of duck farts or cake shots would have set it in, though ...
 
Maybe tonight ...

 

[JayT]

Oh hell, drink like seven good craft beers in a couple hours and you will be just right.
This thread inspired me. I am eating quesadillas with leftover Asian pork tenderloin chops, red jalapenos, monterey jack and colby jack cheeses, sour cream, Old Grumpy Mark's Black Label and Cajohn's El Segadora taco hot sauces, and some fresh pico de gallo.

 

[Alynne]

Kind of trying to make fried rice.

Blurry beef

 

[SmokenFire]

It is a little bit shrill-bitter ... The Grapefruit Sculpin I like, the reg not so much!

 
Agreed.  

 

[Alynne]

Tried something new on Sunday . This is the leftovers. Thai chicken meatballs with coconut curry.

 

[Tinnie]

YUM!!
 
Definately gonna have a crack at making that!

 

[Alynne]

Ok, drunk, Hungary and watching zombies. This is my protien. What do I do.