food The Drunken Chef

JayT said:
Ok, I'll bite. I meant Bloody Mary how did you take it?
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You don't know how many times I wanted to use BM in describing my bloody mary's....but I had always heard " bowel movement" abbreviated like that. :lol:

"WOW, this BM tastes wonderful!"

:rofl:
 
Ok I guess. Here's the pics. **Warning you could gain five pounds just looking at these pictures.**

First the Fatalii Bloody Mary:

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The biscuits before cooking shot didn't turn out. They are sausage cheddar garlic biscuits. Here is a shot of the sausage and bacon gravy:

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Here are the biscuits after baking and before their bath in the ungodly goodness that is sausage gravy:

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And the money shot:

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Lmao about the bloody marys. At first when Jay described them I thought they sounded right tasty. Now, however... Seriously, though, a bloody mary would be quite nice for my hungover self. I really overdid it last night. In my drunken stupor, I thought it would be a good idea to smear the ghost pepper sauce on a couple wings. Boy was that fun, lol. I'm hoping my headache goes away in a couple hours so I can sweat my hangover away @ the gym. Now, I'm thinking leftover tacos for brekkie :).
 
Ok Nova, just in case you are still awake, here's the chicken. Soaked in buttermilk with pepper powders, garlic, onion powder, paprika, and kosher salt for 48hrs. Then breaded with seasoned flour, let to sit on a wire rack for a half hour, fried in peanut oil at about 340F for twelve minutes. Then finished in the oven at 350F until done. Makes the perfect fried chicken. Last week I was an unofficial Texan, this week it is Atlanta, Georgia I am going after. Going to have some sweet tea now y'all.

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Jaaaaay! Gettin' down brown with the chicken! Buttermilk is the only way to go. Hot, blue, and righteous factor.......an 11 on a 1 teh 10 scale!
 
Ok since Nova demanded the pics of this, I am calling for a point. I can tell you if this stuff isn't win worthy nothing is.
 
JayT said:
Ok since Nova demanded the pics of this, I am calling for a point. I can tell you if this stuff isn't win worthy nothing is.
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A point? But that's the notwin-0-meter. He'll have to make a new meter like....Sexonaplate-O-meter or UltimateWin-0-meter.
 
Here's is my meager Drunken Chef goin's on from last night. Snapper meunierre.
Butter, lemon, snapper dredged in flour and dusted with pequin powder.
White wine, capers. Salad thrown rather than tossed. Magnifique!

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So rich and lemony!

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Sex on a plate ya'll!

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Hey Jay that deserves nothing short of a point mate! It looks mighty tastey indeed and would soooo smash them wings :drooling:
 
texas blues said:
A point? But that's the notwin-0-meter. He'll have to make a new meter like....Sexonaplate-O-meter or UltimateWin-0-meter.
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Not this year Leslie, this year the meter is allllll about the WIN!
 
Yes, thankyou for the title my dear sir! I can see that i may have to make a little more room next to your name! ;)
 
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