I assume that the yellow came first and then a red and chocolate cultivar were created....is this right? Or, are they distinct geographical variants of one another (no human intervention/ selective cross breeding). It seems like the trend with superhots is the normal colored variety and then the development of red, browns (choc.)and other colors. Just some observations that are not based upon fact but rather my own speculation.
I'd be interested to hear some background info on the "fatalii complex".
Also, when did the fatalii become "known" or " recognized in the hot pepper growing world?
I'd be interested to hear some background info on the "fatalii complex".
Also, when did the fatalii become "known" or " recognized in the hot pepper growing world?