The Hot Pepper said:Is your Non-BBQ thread better?
I'm just trying to imagine how you are coping ...
food The General Taco thread. All things taco.
- Thread starter Sethsquatch
- Start date
I'm just trying to imagine how you are coping ...
Let's play move bum's threads tonight. It will be a hoot.
Po Boys for lunch tomorrow!
The Hot Pepper said:
I'll cop to having enjoyed that a little bit - but that fucker's like my German grandma, always pointing out the way I could have done something more manually, or a harder way or whatever, so ...
Haha ...
Hark! The thread hath derailed with the tattered talk of steak underfoot and sandwiches run amok. Therefore back unto tacos we doth. Forsooth!
Those look rockin' ... and dressed similarly to my preferences, which makes it even better!
grantmichaels said:
I've seen you put black olives on tacos. Which I never really did or thought of. And I was skeptical.
Till I tried it. Turns out black olives on tacos is great.
Those who would deny are doofi.
...my mom always had them out as a condiment on #OEP night, so for me, they are my normal ...
i guess, though, they aren't really traditional, probably ...
anyways, glad you liked =)
:CHEERS:
They are not traditional, but who really cares. I guess neither are most of what we call "tacos".grantmichaels said:
my mom always had them out as a condiment on #OEP night, so for me, they are my normal ...
i guess, though, they aren't really traditional, probably ...
anyways, glad you liked =)
Myself, I don't eat them. Not on tacos, pizza or anything else. I will pick them off of frozen pizzas.
I had NEVER seen them used on tacos until I my future mother-in-law put them out on the table on taco night. She is from Illinois, so maybe it's a northern thing? My wife still eats them on ground beef tacos, so when I make them, I have some out for her.
The Count said:
I think olives originally comes from picadillo - a latin american (cuban) thing. It has ground beef seasoned with chili powder with a bit of raisins for sweetness and olives for salt. I've also seen capers in picadillo too.
Duck Tacos @ the Airport (Yes I brought an Avocado past security and had it with my lunch
)Guatemalan Insanity Pepper
On night I have tacos.
Marinate for two hours on beer, has too a homemade guacamole and taquera sauce
Marinate for two hours on beer, has too a homemade guacamole and taquera sauce
Nice! ... Argentinian #OEP night! ...
:CHEERS:
:CHEERS:
Those tacos look tasty!
Leftover chipotle bbq grilled chicken chopped and placed on hydroponic butter lettuce.
