Well, I'm continuing my glog here for 2013,
Most of my peppers from last year are still producing because we've had an unusually warm winter so far.
(it's 81 degrees out right now)
I ended up giving away a lot of pepper plants to friends this year, as I had a new roof put on the house and had to make room for the demolition. I still have 14 plants in nursery pots, 2 in terracotta and 3 in large grow tubs.
My most prolific producer has been Naga Morich which was no surprise. Tobago seasoning has been very good too!
I have been disappointed in the Trinidad red Hab, Bradley's Bahamian, BJ browns, and Brown 7 pot. I think I just started them too late, maybe they need larger containers. I'm going to step them up and see what happens.
On to this years grow, I've opted for a diverse group without any more superhots, as I already have lots of heat.
I've started round one today with:
Most of my peppers from last year are still producing because we've had an unusually warm winter so far.
(it's 81 degrees out right now)
I ended up giving away a lot of pepper plants to friends this year, as I had a new roof put on the house and had to make room for the demolition. I still have 14 plants in nursery pots, 2 in terracotta and 3 in large grow tubs.
My most prolific producer has been Naga Morich which was no surprise. Tobago seasoning has been very good too!
I have been disappointed in the Trinidad red Hab, Bradley's Bahamian, BJ browns, and Brown 7 pot. I think I just started them too late, maybe they need larger containers. I'm going to step them up and see what happens.
On to this years grow, I've opted for a diverse group without any more superhots, as I already have lots of heat.
I've started round one today with:
- Balac's Unknown Fluted pepper (Balac)
- Brazil Orange Tepin (local source)
- Chocolate Habanero (Deathmetal1980 and ScarletFire)
- Hurricane F3 (me)
- Large Sweet Antigua (ScarletFire)
- Pasilla baijo (PepperJoe)