food The Last Great Pizza Thread

[JayT]

That's a great looking dough.

 

[JoynersHotPeppers]

Nice.
 
I have to leave now, it's not the right time in my life to pick-up pizza fever ...
 
I'll be back in a few months =)

I was just thinking that.....already had an Amazon tab open

 

[JayT]

That is one of the airiest crusts I have seen. I too have been going with a several day cold ferment and am seeing the results. I think I cook mine at a little higher temp (over 500F) so I see a little more char on my bottom crust, but the bubbles I have been getting are what I am going for. You guys can have your diets, I will take my pizza! I should also mention that I have lost 15 lbs since June 1 and the job change. Between the heat there and the shift work, I am not eating as much and am drinking a metric shit ton (official SoFlo measurement) or water every day.

 

[JoynersHotPeppers]

That is one of the airiest crusts I have seen. I too have been going with a several day cold ferment and am seeing the results. I think I cook mine at a little higher temp (over 500F) so I see a little more char on my bottom crust, but the bubbles I have been getting are what I am going for. You guys can have your diets, I will take my pizza! I should also mention that I have lost 15 lbs since June 1 and the job change. Between the heat there and the shift work, I am not eating as much and am drinking a metric shit ton (official SoFlo measurement) or water every day.

No diet here at all, you see my food posts....admit it

 

[JayT]

I see all your posts. I thought I remembered you saying you were trying to lose weight.

 

[JoynersHotPeppers]

I see all your posts. I thought I remembered you saying you were trying to lose weight.

More get in shape and the weight should happen naturally. Just not drinking as much and eating a tad better but no diet. 
 
Takes serious energy dragging deer a few hundred yards across cutovers  

 

[JayT]

A few hundred yards? I am a mile and a half from my truck when I am in my treestand!

 

[JoynersHotPeppers]

A few hundred yards? I am a mile and a half from my truck when I am in my treestand!

So am I but I have several hanging spots to clean in the field.  

 

[JayT]

Ah gotcha. I have just been so happy that my brother bought a buck buggy. I only have to drag mine 500 yards now, then it goes on a cart the rest of the way.

 

[PIC 1]

 
All kinds of shapes, colors and sizes of tomatoes in the garden but when it comes to making a pizza I'll always chose the Sweet Cherries when they're available.
 

 
Fresh Mozzarella with sliced Cherry Tomatoes on the baked pie
 

 
Next pie has sliced Brie Cheese, fresh Mushrooms, Oregano, Tarragon, Thyme and sliced Barkers Hot Peppers
 

 
Finished pie on the BGE 700 F for 3 min.
 

 
The fold with a nicely charred bottom
 

 
Margherita pizza
 
 

 
All 3 pizza's.....a slice of each is all I needed

 

[grantmichaels]

so nice, it hurts a little ...
 
CHEERS

 

[Booma]

Some of the best looking pies ever

 

[Bumper]

Awesome. Fresh ingredients like those you can't go wrong, nice work.

 

[FreeportBum]

Pie #2 for me please and thanks

 

[grantmichaels]

#3 here - always.

 

[cypresshill1973]

NIce pizzas!.  I like the colours of tomatoes... Green zebra, Black Krim, Kelloggs, Sausage. I missing fresh tomatos from my graden.

 

[oldsalty]

Dammmmmmmmmmmmmmmmm Pic you are killing it as usual!!!! Great now I want pizza!!! LOL

 

[tsurrie]

Oh damn PIC... I just ate... but now, after seeing these, I'm hungry again. Heavenly pies!

 

[The Hot Pepper]

Wow...
 
And the winner of the TD is...

 

[cypresshill1973]

Saturday I cook a pizzas... No pics. only one.