food The Last Great Pizza Thread

Just scored a Fibrament stone.
Pizza is def on the menu for tomorrow.
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muskymojo said:
Awesome lokking pizzas as usual, Booma! :drooling: What's all on the "Aussie" pie? Is that egg and red onions?
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Aussie Pizza, Tomato Sauce Base, Mozzarella, Shredded Ham, Pineapple and a couple of eggs

Pineapple is sometimes, not all the time on it.
 
JayT said:
Amoeba Pizza!!! I loves.
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Look closer... there is a method to his madness.

The Margherita looks like Sardinia, the Aussie looks like Australia, and Hawaiian looks like Kauai :lol:

Damn Booma.... ;)
 
I am not going to rip on the Longos because I just used a premade crust a page ago, but damn bro, you gotta sautee those mushrooms a little first!

Extra points for the LDHS and Joyners powder though. I love me a Hawaiian pizza. Was going to say that earlier, Aussie pie sounds like Hawaiian, but with eggs.
 
I'm trying to concoct a Salmon Pizza in my mind, but I keep getting hung up.
Maybe I need more coffee first....

Nice looking pies everyone! :clap:
 
Mmm smoked salmon pizza. Roasted red peppers sauce, red onion, garlic, smoked salmon, parmesan cheese, some small diced habs or bhuts. That's what I am picturing. Make it happen CJ.
 
Damn, CJ, a smoked salmon pizza. Make it happen! Maybe use cream cheese, some green onion or chives (but chives are expensive), some fresh thyme, garlic... gotta figure out the pepper part... I know smoky flavors pair well with that combo.
 
Screw all-y'all! I ain't firing up the smoker for a piece of salmon for a pizza!
It's 15º outside in the sun.

We aren't drunk yet either. I am thinking more of O.Oil garlic rosemary sauteed salmon pizza.

But I ai'nt makin it, HA! I am making Chile!

:runslikehellouttahere:
 
JayT said:
I am not going to rip on the Longos because I just used a premade crust a page ago, but damn bro, you gotta sautee those mushrooms a little first!

Extra points for the LDHS and Joyners powder though. I love me a Hawaiian pizza. Was going to say that earlier, Aussie pie sounds like Hawaiian, but with eggs.
Click to expand...

Yeah man are those canned mushrooms? Yuck.

Chile Juju said:
I'm trying to concoct a Salmon Pizza in my mind, but I keep getting hung up.
Maybe I need more coffee first....

Nice looking pies everyone! :clap:
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Teriyaki marinade style sauce brushed on the crust before the cheese, mirin, teriyaki, sesame oil, black pepper, scallions, onion, garlic, hot peppers, splash of white wine vinegar to balance the sweet... then... ricotta cheese pie (ricotta mixed with fontina cheese, scallions, bacon), bake it, then at the end, put the smoked salmon on, a drizzle of the sauce, pop it back in just to heat the salmon but not cook, 30 secs.
 
I would go for a chocolate powder of some sort on salmon pizza (not douglah it's to acidy tasting). Good idea with cream cheese and chives.... my chives here arent that expensive but yes your alternative idea would be good too Sum.

OMG Boss!!! Thats like one of those pizzas that are served on a gold platter!!!
 
Holy Cow you guys! All most awesome ideas!!!!!! I'm soooooo tempted to pull some smoked salmon out of the freezer right now!

But, this is the little nugget of fresh salmon I'm trying to work with:

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Major thanks for the heat ideas - that part always trips me up! :D

(I'm considering a Cilantro Cream Sauce....?)
 
Nice CJ!!!!! I am sure you'll figure sumthin out. Good luck Chicky!!! Pizza and Chilli at the J house man y'all aren't going to be hungry tonight!!!
 
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