Interesting pie PIC 1 I'd probably go with a milder cheese, I like pesto pies but I find pesto strong when used as a base layer. I also like it in combo with the san marz sauce... thin layer tomato sauce, then swirl some pesto into the sauce like a spiral, then fresh mozz... does the goat cheese combat the pesto, both being strong?
Maybe strong is the wrong word, it's tangy.
Maybe strong is the wrong word, it's tangy.