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food-bev The Last Great Pizza Thread

Here's the 550 degree pizza. Bell pepper, chicken apple sausage, sun dried tomatos, red sauce, pepperoni.

Mmmmmm


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Crusty! :dance:
 
Nice LDHS.

Stupid question #472 for today: Whereda' hotnessess at?

I had a nice assortment of sauces to use. The last of my Unlucky Squirrell 7-pot Jonah sauce, the new "Wildfire" from Redtail/Redhawk Premium (it was goooood) and some Sweet Spicy Girl from Davez Foodz. I also used a smidge of my LDHS Orange Label on a slice.
:cheers:
 
Aight... Let's clear some stuff up.

Quiche is baked with a mixture of eggs and stuff.

Pizza has cooked egg added as a topping. in my case on top of the Chipotle/Hollandaise sauce, and under the Sausage, Ham, Bacon, Onions, B.O., Pickled Peños and Cheeses.

As for the P.O.L., No one has $2.25 just layin around in the middle of a Methow Winter.

Oh, and by the way LDHS, Your open faced Calzone looks awesome!
 
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