DEFCON Creator said:The reason it's not on our site is it's not offered on their site, so people won't be able to find it online.
Ah! I must have Brian correct this obvious wrong! I'll probably talk with him tonight about it.
DEFCON Creator said:The reason it's not on our site is it's not offered on their site, so people won't be able to find it online.
DEFCON Creator said:September 11-13. If you haven't been to one of these, they are really fun. Especially after the show when we all migrate to a cozy little watering hole.
Thats what I told my ex...hence...she is my ex.PhatManDerek said:It goes in nice sweet & smooth then once it's in your mouth then it hits you like a ton of bricks.
AlabamaJack said:PhatMan...I don't know if you plan on making any sauces with the peppers you grow this year or not but if you do, different peppers burn the mouth in different areas and have a different kind of heat to them...that is because there are five basic capsaicinoids and each one attacks the heat receptors in the mouth at different areas and has a different effect on them. For instance, tepins/pequins will give you an immediate jolt on the lips, front of mouth, while the naga types will give you a delayed burn and attacks from the middle to down the throat....if you are interested in knowing about these different kinds of burns...google capsaicinoids and you will get lots of hits..
Blister said:Man peppers are cool.
DEFCON Creator said:Hmmmmm, never heard of a "man" pepper. Don't think I want to ask.