a friend gave this to me because he didn`t see "spicy" on the label when he bought it. he doesn't`t eat anything even mildly spicy. i didn`t doctor it as a wanted to see how it was as is. not bad tasting and decent heat but i like it a little hotter. not bad for instant ramen.
food The Ramen Lover's Thread
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edit to delete double post.
If you look back a few pages you'll see that's one of my favorites to Dr up.
i`ll look for it, thanks. 
Costco had a sale on the Nongshim spicy bowls not long ago. Not as good as the shin black but i found a good use for them.
Use just half the seasoning pack since its super salty.
Add around a cup of chopped kimchi
Any precooked meat or seafood. I normally add pork or shrimp
About 3-4min in the microwave
Garnish with a little LaoGanMa (optional) Dig down in the jar to get the chunkier stuff and let some of the oil run off.
Thats a real tasty bowl of ramen.
Use just half the seasoning pack since its super salty.
Add around a cup of chopped kimchi
Any precooked meat or seafood. I normally add pork or shrimp
About 3-4min in the microwave
Garnish with a little LaoGanMa (optional) Dig down in the jar to get the chunkier stuff and let some of the oil run off.
Thats a real tasty bowl of ramen.
It's been a while and this hit the spot. I smoked a chuck roast yesterday just to slice thin for ramen, added scallion, Thai basil and dried garlic.
Did Shin Black change the ingredients? There's actual dried peppers in the spice pack. It was sinus clearing all by itself.
i
Did Shin Black change the ingredients? There's actual dried peppers in the spice pack. It was sinus clearing all by itself.
I turned a Shin Black into a coconut curry laksa, coconut powder, curry, garam masala, laksa leaves, dried garlic, scallions, Thai basil and smoked chuck roast. Not bad for a quick lunch.
had ramen stir-fry last night. chicken breast nuggets, broccoli, snap peas, mushrooms, bean sprouts and green onion and ramen noodles of course. habanero powder on my plate because my don`t like any heat.
???Significant other??? The reason I question is there's five living at my home and three are chileheads & two heat less residents.luvmesump3pp3rz said:
guess i should proofread more or drink less 
yes, my wife can`t take any heat. my daughter likes mild to medium.
yes, my wife can`t take any heat. my daughter likes mild to medium.
Yea, my wife and middle son are mild to none, the other two boys, especially the oldest, are medium hot to very hot depending on the recipe. So I understand the -add heat AFTER- cooking style..
This is the Nongshim noodle bowls i got. Only use half the seasoning packet. It will be plenty salty with the kimchi
Mix the seasoning, roast pork, kimchi and hot water in the bowl. Microwave it until its really hot. Around a minute and a half in a 1500watt. Put the noodle block in the bowl. Microwave for 3min, stirring it each minute. Let it set for a couple minutes when its done.
Mix the seasoning, roast pork, kimchi and hot water in the bowl. Microwave it until its really hot. Around a minute and a half in a 1500watt. Put the noodle block in the bowl. Microwave for 3min, stirring it each minute. Let it set for a couple minutes when its done.
looks and sounds great!
Its funny, the ONLY way you can get something like this at any of our local restaurants is if you buy the huge expensive hot pot. None of them serve a bowl kimchi ramyun and they do offer other ramyun. This aint like some off the wall fushion. You can buy kimchi ramyun packs from Nongshim OTTOGI and i think Paldo. All Korean brands.
I made a pot of Tonkotsu ramen with trotters and neck bones, braised pork butt slathered with tare and over cooked eggs.
I promised myself, when I got out, I'd never eat ramen or chicken again.
Yet here I am, eating a bowl of my favorite new easy.. Buck naked chicken ramen with a healthy splash of Lemon Laser aka Lemon Yellow Jacket, from PexPeppers. Who was I kidding?!
Yet here I am, eating a bowl of my favorite new easy.. Buck naked chicken ramen with a healthy splash of Lemon Laser aka Lemon Yellow Jacket, from PexPeppers. Who was I kidding?!
I love making my own, made a smoked brisket bowl once that turned out great
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