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"The Scovie Chronic-le"

Checked and the internal's 162F ...

Oops, lol ... at least the juice was chillin with them still, because they were fully well ...

The CI's still 175F ...

It never came down anywhere near the 129-131F target, after an hour ...

:rofl:
 
We ate it off the board, and it was such that I didn't consider ketchup (my GOTO for well-done steak) since it was still juicy ...

Back to the reverse-sear like I'd been doing for the burgers!

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#PostedForScience #WebRedemptionRequired
 
I ate some with D, but it wasn't close to exciting ...
 
Thankfully, while the steak wasn't exciting, the Cinder's CI plates are pretty exciting ...
 
Cold -> 450F in less than five minutes ...
 
I'm going to feed Hermione later this week, and then see if I can do some bang up little pizzas in there ...
 
I know it'll work, if not straight up, with the Searzall after the crust cook ...
 
That would be super handy ...
 
 
Hybrid_Mode_01 said:
     It still looks juicy for well done. And it still has that deep crust. So...    I'm with scovie. I'd eat it!
Click to expand...
 
Coming up with a well-done steak after waxing lyrically about 'prime-rib'-like outcomes was par for the course for this past weekend, that was just the final touch ...
 
Nothing went easily this past weekend, but at least it all got done ...
 

 
 
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