food The Soup Thread

This is for sure one of the best tasting white bean soups ive had.
 
4mMKlbt.jpg

h5j4gkm.jpg

VQc7raP.jpg

 
 
looks amazing, i've got a great white bean soup recipe for the pressure cooker. seeing yours, i want to ad some lil smokies sausages to it. too bad my other half is a vegetarian. i'll have to add it in later 
 
 
ShowMeDaSauce said:
This is for sure one of the best tasting white bean soups ive had.
 
4mMKlbt.jpg

h5j4gkm.jpg

VQc7raP.jpg

 
 
 
Well its 4c this morning and right now only upped to 6c, so cold day.
Made Yellow Split Pea Porccini Mushroom Noodle Soup.
 
Soaked peas first, then in a pressure cooker with the Mushrooms, then in separate pot for Kamut Noodles. Spiced with fresh Cayenne, added tomato and basil in their too with Miso for salt.
 
 
x5TbIx7.jpg

KQ3KpcJ.jpg

karUbjf.jpg

 
 
I finished my version of Mexican pork and beans soup but it's more like a chili really. The flavor is amazing. I'm gonna use Mole next time I make a regular chili. This has so much more depth of chile flavor compared to dried spices.
 
Ancho Mole marinaded pork butt cut into 1-2" chunks marinated overnight.
 

I added dried pinto beans and meat to the pot then topped it with water and added chicken bouillon powder and fired it up.

I even found some epazote and added a little, this isn't for everybody. At first I could smell a slight kerosene smell but after cooked it faded.

Simmered for a few hours till the meat was fall apart tender and the broth thickened.

 
Served with onions, diced tomatoes and seasoned with my pepper salt. I ran out of cilantro so it could be better, maybe served with quesadillas.
 
Back
Top