I keep telling my wife we need to open a Phở and BBQ place calledThe Hot Pepper said:kung phở
Phở-Q.
I keep telling my wife we need to open a Phở and BBQ place calledThe Hot Pepper said:kung phở
Looks rich and filling. Chick peas are where it's at!stickman said:Moroccan chickpea-vegetable stew... Harira... Made with Goat's Weed chiles.
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The recipe I have calls for curly vermicelli in the stew, though I added leftover rice pilaf in this batch. I like eating it with a crusty bread and olive oil with herbs and garlic for dipping.The Hot Pepper said:stickman that looks dope af. I'm wondering what starch to eat that with? Pita? Garlic bread? Crackers?
dragonsfire said:Lunch, Tomato Soup.
Tomato, Red Bell Pepper, Porcini Mushrooms, Paneer, Oregano, Onion, Cranberry Hab Sace, Chipotle, Honey.
texas blues said:
I'm a well known hater of soup in general around here.
But your ingredients list coupled with the texture seen in the pic....
There is no end to what atrocities I would commit with that bowl of goodness.
I'd shovel it into my pie hole with my right hand.
While doing other stuff with my left.
And watching this.
muskymojo said:
I missed you while you were away, TB.