Okay, I know they're not chillis.
I had my garlic which, albeit, was not performing well apparently succumb to a swarm of dark brown insects that literally coat the whole f**king plant.
They could be aphids - they drop to the dirt with any confrontation and when I squash hundreds of them it's like red wine on my fingers.
Now they're on my Spanish onions which are more or less ready.
What are they? What do I do?
Should I just harvest tomorrow and hose them off and leave them to dry?
I had my garlic which, albeit, was not performing well apparently succumb to a swarm of dark brown insects that literally coat the whole f**king plant.
They could be aphids - they drop to the dirt with any confrontation and when I squash hundreds of them it's like red wine on my fingers.
Now they're on my Spanish onions which are more or less ready.
What are they? What do I do?
Should I just harvest tomorrow and hose them off and leave them to dry?