Has anyone tried this? I saw it in a whole foods grocer and while it didn't look like it would be particularly hot, it had some unusual ingredients and I figured it would be a hit or miss sauce. I'll probably pick it up when they get my bulk mustard flour in, but I figured I'd see if anyone here encountered it first.
hot-sauce The Wizard Hot Sauce
- Thread starter dreamtheatervt
- Start date
I want to try my hand at making some homemade mustard, mainly for Christmas presents. I posted more information here:
http://www.thehotpepper.com/showthread.php?t=1481
I have written a few recipe ideas down, I just need to get my hands on the mustard flour, I already have mustard seeds.
http://www.thehotpepper.com/showthread.php?t=1481
I have written a few recipe ideas down, I just need to get my hands on the mustard flour, I already have mustard seeds.
I'm weird, I don't like mustard because of the color........
GreenHot said:
Mustard flour and mustard powder are the same. I'm not sure, but I'd guess that even grainy mustards are a mixture of flour and freshly ground seeds. I have a mortar and pestle, but that's not real handy when you are planning on making pounds of it.
Makes sense that it would involve both I suppose, never really thought too much about it before. Surely whole grain mustard would be exactly as it describes though, 'whole grains' I can't imagine they'd need grinding, the seeds in the mustard I have don't appear to be ground. But I can see how you'd still need powder to make it.
Hey Mullet:
Pardon me, could you pass the cheap yella mustard?
Pardon me, could you pass the cheap yella mustard?
Hillbilly Chili said:
Never mind...Keep the mustard.
lol