food Thegreenchilemonster Cooks For Three

Pan seared salmon, fettuccine tossed with clams in a garlic white wine sauce, steamed carrots, steamed artichoke, and a red cabbage and aji amarillo curtido.
 

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The Hot Pepper said:
Now you're just showing off.
My wife and I were celebrating, and were considering going out to eat. I was like F that, I can make something better, not have to drive in traffic, and half the price of a restaurant. Plus, I gave her a box of assorted Godiva chocolates, that I had picked up earlier in the day. All in, was waaaaay cheaper and better than going to a restaurant, no traffic, plus I got to sip on a few good beers while cooking, and my wife was able to relax in the warm house.
 
The Hot Pepper said:
I haven't perfected the "cheaper to cook yourself" yet. Shit, making a salad costs $20 with the good blue cheese, box of lettuce, olives............... lol!
2 giant dungeoness crabs at Costco=$25, a rack of Australian lamb rib chops at Costco=$17, 2 handfulls of fresh green beans at Fresh World=$1.50, 2 fresh cucumbers at Fresh World=$1, 1 can of Goya chickpeas=$1, various pinches of spices=$0.50, butter=$1, aji limo=home grown. All in, $47, plus leftovers for 2 meals for lunches today...and I used the leftover crab meat to make 4 crabcakes for dinner tonight. Not too shabby for a super special occasion, with 2 full meals as leftovers, and residual crabmeat to make dinner tonight. Compare that to a similar meal at a restaurant (assuming there was one with a lamb/crab surf and turf) for a dinner for 2, including tips, paying for parking, etc...
 
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