food Thegreenchilemonster Cooks For Three

[Thegreenchilemonster]

Your flooring is trippy AF, is that what it looks like or is there some kind of filter on that pic?

Congrats on the healthy baby and wife, I live in a house full of the most picky people I know

Thanks man! My floor isn't that trippy, unfortunately, so...filter

 

[Thegreenchilemonster]

Home made unagi roll end pieces, soba tossed in sesame oil & dusted with black sesame seeds, and blistered shishitos. Wasabe and soy sauce to dunk in, of course.

 

[ShowMeDaSauce]

I LOVE unagi!!!! It is a must try for anyone who wants try try sushi that is not made with raw fish.

 

[Thegreenchilemonster]

I LOVE unagi!!!! It is a must try for anyone who wants try try sushi that is not made with raw fish.

I love it too, man! It's a great roll to make for a pregnant woman badly craving sushi, who can't eat anything raw right now.

 

[Thegreenchilemonster]

Mozz and Parm stuffed tortellini in a rocoto marinara sprinkled with fresh grated parmesan, steamed brussels sprouts, and mushrooms sauteed in an aji panca/garlic/butter sauce tossed in diced kalamata olives and almond stuffed green olives.

 

[ShowMeDaSauce]

I love it too, man! It's a great roll to make for a pregnant woman badly craving sushi, who can't eat anything raw right now.

 

Try Maangchi's sauteed tuna gimbap also.
 
Sounds weird but its killer with the danmuji.
https://www.maangchi.com/recipe/chamchi-gimbap

 

[Thegreenchilemonster]

Shrimp skewers basted with an aji panca/garlic/butter sauce, chicken wing tossed in a 50/50 Crystal/Kerrygold sauce, roasted mini potatoes, and steamed artichoke.

 

[Greg H]

Looking good.  How long and how do you steam the artichoke? 

 

[dragonsfire]

Awesome!

 

[Thegreenchilemonster]

Looking good.  How long and how do you steam the artichoke? 

About half an hour, til nice and tender.

 

[Thegreenchilemonster]

Grilled koobideh (50% ground beef/25% ground lamb/25% ground lamb fat), saffron rice dusted with sumac, and an aji charapita/culantro chutney.

 

[Thegreenchilemonster]

While prepping some seco de cordero, I took these two lamb loins, separated the chops from the belly, and saved the bellies to make lamb bacon.

I rubbed the bellies down with a paste of salt, brown sugar, and pequin infused raw honey. I'm going to cure the bellies for 5 days in my fridge, smoke them with apple wood, then slice them to fry up for some scrumptious lamb bacon

 

[SmokenFire]

Now there's something I've never thought of before:  Lamb bacon.  Awesome. 

 

[Thegreenchilemonster]

Now there's something I've never thought of before:  Lamb bacon.  Awesome. 

It should be pretty darn tasty! The ziplocks are getting filled with liquid now, even after one day of curing, from all of the moisture being pulled out of the bellies.

After smoking and slicing this lamb bacon, I plan on grilling some lamb bacon wrapped scallops

 

[Thegreenchilemonster]

Beer batter fried oysters with an aji panca remoulade dipping sauce, cottage cheese dusted with smoked aji arnaucho, steamed brussels sprouts, home sliced french fries, and acorn squash roasted with butter/maple syrup/S&P. My wife gave dinner a 10/10, and I'd have to agree.

 

[SmokenFire]

Wow!  That is a beautiful plate my friend. 

 

[The Hot Pepper]

Mind trick, that acorn squash looks like it has a roasted apple on top lol!

 

[Thegreenchilemonster]

Mind trick, that acorn squash looks like it has a roasted apple on top lol!

Yeah, it kind of does!

 

[Thegreenchilemonster]

Wow!  That is a beautiful plate my friend. 

Thanks! Everything came out really well. That acorn squash was surprisingly killer. I'm not sure why I have never tried maple syrup on it while roasting before. That's going to be my go to from now on, over honey or brown sugar.

 

[Masher]

Beer battered fried oysters!!!

Omg I want that plate right now!!!