Oh yeah, you're right that plate of lomo saltado does have a bit of a Zia symbol shape! The crunchy sweet potato fries, coupled with the starchier regular potato fries, work very well to lap up all of that tasty meat sauce.The Hot Pepper said:Looks like your avatar!!!!
And also looks like one damn unique lomo saltado!!!!!
food Thegreenchilemonster Cooks For Three
- Thread starter Thegreenchilemonster
- Start date
I'm working on some spicy miso ramen right now. It's frigid outside, so I gotta make something to warm us up!
For the base stock, I'm using fresh pig feet and some chicken carcass trimmings from the 4 chickens I smoked the other day.
I seared the pork belly(chashu), and am braising it in home made sack mead, soy sauce, and ginger.
For the base stock, I'm using fresh pig feet and some chicken carcass trimmings from the 4 chickens I smoked the other day.
I seared the pork belly(chashu), and am braising it in home made sack mead, soy sauce, and ginger.
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That looks Pharking awesome dude!!!
I smoked up some salmon with apple wood today. Injected it with a brine, and made some aji limo/garlic/lime juice/dill whipped cream cheese to top it with. I also slapped some nitrite free sausage on the smoker, to go low amd slow with the salmon.
I arranged a plate of it with crackers to snack on, til my wife gets off of work. Then, I'm going to make Philadelphia rolls with the salmon and cream cheese, and slice some smoked sausage into ramen.
I arranged a plate of it with crackers to snack on, til my wife gets off of work. Then, I'm going to make Philadelphia rolls with the salmon and cream cheese, and slice some smoked sausage into ramen.
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Awesome 
Dinner time!
Spicy miso ramen with smoked sausage, from left over broth from a few nights ago. Philadelphia rolls with smoked salmon, and whipped aji limo/dill/garlic/lime cream cheese. Soy sauce and wasabe dipping sauce of course.
Sooooo darn tasty.
Spicy miso ramen with smoked sausage, from left over broth from a few nights ago. Philadelphia rolls with smoked salmon, and whipped aji limo/dill/garlic/lime cream cheese. Soy sauce and wasabe dipping sauce of course.
Sooooo darn tasty.
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lol, Awesome !
Oh, we will!Malarky said:lol i hope you still get to eat this good after the babe arrives
Grabbed another lamb today, since it was on sale
Seared lamb chops, thick cut lamb bacon drizzled with chimichurri, rocotos rellenos, and Philapelphia rolls with home smoked salmon & whipped aji limo/dill cream cheese.
Seared lamb chops, thick cut lamb bacon drizzled with chimichurri, rocotos rellenos, and Philapelphia rolls with home smoked salmon & whipped aji limo/dill cream cheese.
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One of my favorite threads on THP. Everything always looks really tasty and presentation is on point. Great cooking TGCM! 
Thanks man! This thread will stay active, since there are many more good eats to come, since my wife is hungry now like 24/7SmokenFire said:One of my favorite threads on THP. Everything always looks really tasty and presentation is on point. Great cooking TGCM!
Thanks, they were pretty darn tasty!m1hagen said:
Rocoto relleno and lamb go together like peas and carrots The rocotos were stuffed with what I usually make beef empanadas with, so the cheese drips look tasty, but once you cut into one, you have a savory meat filling to enjoy.Masher said:
