Since I recently found out that my wife is pregnant, I'll be cooking for 3
I figured I would share dishes throughout the pregnancy that are focused on providing an expecting mother the nutrients she needs to develop a healthy baby.
All of the meat I cook with will be organic, grass fed, and hormone free. All of the vegetables will be organic, and mostly home grown, until the season ends.
There will of course be chiles used in every meal, as always.
To start things off, last night I made this grass fed organic grilled butterflied leg of lamb, curried chickpeas, and steamed broccoli. Lots of quality folic acid and iron in there.
I marinated the lamb in olive oil, fresh garden rosemary, and a diced aji limo, before grilling it up.
I figured I would share dishes throughout the pregnancy that are focused on providing an expecting mother the nutrients she needs to develop a healthy baby.
All of the meat I cook with will be organic, grass fed, and hormone free. All of the vegetables will be organic, and mostly home grown, until the season ends.
There will of course be chiles used in every meal, as always.
To start things off, last night I made this grass fed organic grilled butterflied leg of lamb, curried chickpeas, and steamed broccoli. Lots of quality folic acid and iron in there.
I marinated the lamb in olive oil, fresh garden rosemary, and a diced aji limo, before grilling it up.
